For the 2023 Red Twisted, the winemakers envisioned a Twenty Mile Bench marriage of single-vineyard Wismer sourced Cabernet Franc (60%) with single-vineyard Merlot (40%) from a parcel 500 meters away from the Flat Rock winery. The components were vinified separately, brought together and aged in a combination of French and American oak. It has a rich and savoury nose of brambly raspberries, dark cherries, black currants, anise, toasty vanilla and spices. With the ripe tannins on the palate adding structure, the melange of savoury red and dark berries shines through in spades, with a lovely splash of herbs [and] spices on a vibrant finish. Good value red blend chock full of personality. Score - 89. (Rick VanSickle, winesinniagara.com, Oct. 22, 2024)
Off-dry, aromatic and graceful, with notes of peach, spring blossoms, lemon and mineral. Pair with spicy Thai or Indian food, chicken in a cream sauce, or semi-sweet cheesecake.
The eighth in a line of winemakers, Laurent Miquel joined the family tradition by transforming their Viognier plantings into an accessible, high-quality product. You can feel the passion for the grape variety in this wine, with its lovely flavours of yellow apple and tangerine accented by hints of sunflower seeds and honeysuckle.
Burgundy's 2022 vintage produced excellent wines that are remarkably approachable in their youth. This value-priced Bourgogne possesses all the brightness and drive of the vintage, with raspberry, strawberry, cherry and spice. Drinking beautifully now, it has the substance to develop through 2027+.
A bright and juicy red with aromas of dark cherries, blueberries and mild spices. Medium-bodied with fine tannins. Balanced and delicious, with a flavorful, peppery finish. Drink or hold. Score - 92. (jamessuckling.com, Aug. 26, 2024)
(Translated from the French): Bright hay yellow colour. Clean nose with tangy citrus and vineyard peach aromas. The palate is attractive and while aromatically simple, remains very pleasant. A Petit Chablis that will be best enjoyed as an aperitif. Score - Gold. (gilbertgaillard.com, 2024)
Sourced from vines aged 30 years, this wine is made from Merlot with a splash of Cabernet Franc. Ripe, generous and plummy, it will show its best now through 2033. Pair with braised brisket or black-bean burgers.[Concours International de Lyon did not include a tasting note.] Score - Gold. (Concours International de Lyon, 2024)
This blend of Cabernet Sauvignon and Merlot is remarkably aromatic, with notes of dark fruit and spices wrapped in smooth, sumptuous tannins. Goes nicely with mature cheeses or roasted meats and will drink well through 2030 and beyond.
100% Grasevina. Perfumed with yellow apple, white flower and melon; palate is laced with white stone fruit, almond, lemon and a bright citrus finish. Score - 91. (Decanter World Wine Awards, 2025)
... fermented and aged in sandstone amphora for eight months while on its lees with occasional stirring ... nice vein of fresh salinity and seashells to go with pear, quince, bergamot in an elegant style. It has gorgeous texture with just a hint of reduction adding complexity to the ripe melange of orchard fruits, citrus zest and crushed stones through a lively, lifted finish. Score - 92. (Rick VanSickle, winesinniagara.com, Aug. 19, 2025)
Here's a classic expression of the bombastic style of Sauvignon Blanc for which Marlborough is famous. It's aromatic and zesty, with passion fruit, mango, lime, guava, fresh garden herbs, and a lovely mineral undertone.
This wine is sourced from vines ranging from 9 to 15 years old and was fermented in stainless steel and oak, resulting in great fruit purity and an engaging textural depth. Look for lifted florals, tropical fruit, orange citrus, and a characterful grassy note. Crisp and refreshing, it's perfect for sipping but will also pair with salmon. Drink through 2028.
Immediately enticing bouquet of fresh cherry and plum scents then a fine savoury spice quality, lees and dried herb. Satin-smooth touch on the palate with contrasting textures from fine tannins and acidity. Flavours mirror the bouquet with an added baking spice layer. Lees and mineral, fruit and dried herb all deliver simultaneously. Balanced, well made and ready to drink from 2025 through 2028. Premium. Score - 91. (Cameron Douglas, MS, camdouglasms.com, June 14, 2025)
Offering terrific fruit purity, the enticing bouquet shows Granny Smith apple, kiwifruit, lemongrass, and kaffir lime characters. The palate displays excellent weight and persistence, wonderfully framed by saline texture and lively acidity, finishing impressively long and satisfying. At its best: now to 2032. Score - 96. (Sam Kim, wineorbit.co.nz, April 2025)
Made from 100% Moschofilero, this lively, fragrant wine has notes of peach blossom and citrus zest backed by soft acidity, all culminating in a dry finish. Quite food-friendly, it'll go nicely with seafood or salads, and makes a fine sipper besides.
A well-rounded, balanced and seductive Vacqueyras. The nose offers notes of strawberries, spiced cherries, dried herbs and baking spices. Medium-bodied with fine tannins. Juicy and fruity core of wild berries with a fresh character. Succulent and vivid with a bright finish. From organically grown grapes. Drink or hold. Score - 92. (jamessuckling.com, April 8, 2024)
This wine will make you pucker and opens with bread dough, sliced red apple, dried hay and shaved orange peel. Tart fruit opens the palate that sees youthful acidity in the lead all the way to the twist of lemon on the finish. Pair with seafood and fried dishes including calamari and onion rings. Best Buy. Score - 89. (Reggie Solomon, Wine Enthusiast, Nov. 1, 2025)
70% Merlot, 30% Cabernet Sauvignon. Super ripe red plums with cassis and hints of mushroom. Elongated palate with firm tannins and well integrated oak. Score - 93. (Decanter World Wine Awards, 2023)
This sweet red Vermouth is made with Pedro Ximénez grapes from Sierra de Montilla. Complex and spicy, it evokes cinnamon, vanilla, turmeric, and citrus zest, with a touch of bitter almond. Try it on the rocks with a twist of orange or as a base for an elevated cocktail.[Guía Peñín tasting note not available.] Score - 91. (Guía Peñín, 2019)
Legend has it that Hercules was injured while fighting the Nemean lion, and that the Agiorgitiko grape - the basis for this wine - took on the colour of the hero's blood. This wine is elegant and supple, with juicy red cherry, plum, and a touch of spice, finishing smoothly with hints of vanilla and cocoa.