A combination of Encruzado, Gouveio, and Bical grapes gives this wine intense aromas of elderflower, pineapple and peach. Crisp citrus fruit flavours and a vibrant mouthfeel highlight the well-balanced palate and persistent finish. Pairs well with grilled fish, seafood and white meats.
Hand-picked grapes are vinified using traditional methods, with fermentation and aging taking place in stainless steel. Attractive aromas reveal floral and spice notes on the nose, complemented by an elegant minerality and fresh red fruit flavours on the palate. Enjoy it paired with red meats and hearty casseroles.