Sensations: from every sensorial point of view its fruit is splendid. The color, unoxidated and purple as new. The scent: intensely powerful of vanilla blackberry, of flower and caressing jasmine sap. The palate: creamy, silky, majestically soft and enveloping. A great wine, due to top viticulture and oenology. Score - 96. (lucamaroni.com, 2025)
The 2022 Cabernet Sauvignon DV Catena Histórico hails from Agrelo in Luján and Villa Bastías in Tupungato, Uco Valley. Aged for up to 13 months in French oak barrels, this garnet wine with a purple sheen reveals aromas of herbs, currant marmalade and spice over a subtle oaky layer. The palate is taut and juicy, offering a supple and nimble flow juxtaposed against a bold and velvety mouthfeel. An intricately flavorful Cabernet, the 2022 showcases the best of each terroir in Mendoza: the fruit and strength. Drinking window: 2024-2038. Score - 94. (Joaquín Hidalgo, vinous.com, May 30, 2024)
Sappy cherry, melted licorice and toasted anise mark this ripe, exuberant red. Fine-grained tannins keep pace, revealing juicy acidity and notes of dusty earth. An open, deliciously drinkable style, with a bitter mineral swath drawing out the round finish. Drink now through 2032. Score - 92. (Kristen Bieler, winespectator.com, Jan. 5, 2026)
This wine comes from 30-year-old vines planted in granitic limestone, chalk and clay soils. It offers classic notes of lychee, rosewater and grapefruit, with spicy accents. This vintage also brings some tropical fruit to the table. Try it with sweet-and-sour fish, or tofu wrapped in seaweed. Enjoy through 2028.[Concours Général Paris did not include a tasting note.] Score - Gold. (Concours Général Paris, 2024)
Pale yellow, green hints, silver reflections. Subtle aromas of meadow herbs, delicate hints of guava, white stone fruit, mineral-salty notes and a hint of lemon balm. Medium-bodied, with a fine acidic structure, white pear, a touch of lemon and a salty finish. Score - 90. (Peter Moser, falstaff.com, June 30, 2025)
A blend of Alicante Bouschet and Syrah, Touriga Franca, Touriga Nacional and more, this wine is bursting with ripe raspberry, mulberry and plum fruit backed by spicy black pepper, coconut and menthol. Pour with pasta, poultry or soft cheeses.[Berliner Wein Trophy did not include a tasting note.] Score - Gold. (Berliner Wein Trophy, 2024)
Medium straw-yellow appearance. Yellow nectarine and roasting hazelnuts on the nose. A fuller style, loaded with ripe stone fruits balanced by rich buttery, toasted oak characters. Good length, density remaining to the finish, but just lacks a little finesse at the end. Drink: 2025-2028. Score - 89. (Stuart Knox, therealreview.com, May 22, 2025)
(Translated from the Spanish) 85% Tempranillo, 8% Garnacha, 7% Graciano. Aged for 20 months in new and second-use French oak barrels, followed by 48 months of bottle aging. Refined, with adequate development. It preserves its fresh fruit aromas, which are clearly expressed alongside an elegant bouquet and subtle tobacco notes. Well-structured, medium-bodied, and flavourful. Serving temperature: At 16 °C. Score - 96. (Guía Proensa, 2025)
Fresh and pure, with a lovely beam of black cherry and boysenberry compote flavors infused with a hint of Black Forest cake through the bramble-tinged finish. Drink now. Score - 90. (James Molesworth, winespectator.com, Oct. 15, 2023)
Blue fruits, purple fruits, all the mulberry, blueberry, plum, with light green herb notes, mintiness, red capsicum and black pepper, dosed up with clove and cinnamon on top. Quite sinewy, taut and firm through the finish; up front more juicy and bright. Charming elements here. A wine of ease and accessibility. Drink by: 2030. Score - 92. (Mike Bennie, winecompanion.com.au, Nov. 25, 2024)
Chalky nose with brioche and green apples. Creamy perlage with a medium body and subtle flavors. From organically grown grapes. Vegan. Drink now. Score - 90. (jamessuckling.com, May 4, 2023)
From an extraordinary vintage, this ripe, smoky Bordeaux was crafted from 70% Merlot, 20% Cabernet Sauvignon and 10% Malbec before maturing for 12 months in oak barrels. Expect it to impress through at least 2035.
The wine was aged in French and American oak barrels, 40% new, for 18 months. What a beautiful, full-bodied red from the 2020 vintage. It has an inviting, expressive nose of black raspberries, dark cherries, ripe plums, cocoa, cassis, and cedary/perfume notes with rich spice box accents. It's dense and juicy on the palate with a firm tannic backbone that displays an array of mature red berries, blackberry preserves, anise, smoky cedar plank, mulled herbs and toasty spices that are all carried through the long, finessed finish. This is still evolving and cellaring is recommended. It will keep improving through 2039. Buy, hold and be blown away! Score - 94. (Rick VanSickle, winesinniagara.com, Oct. 29, 2024)
Vineyard wizard Hector Rojas grows the grapes for this stylish Cabernet Sauvignon out on the Maipo Costa, making the most of the Pacific Ocean influence. Deftly wooded in French oak, it's a sappy, minty, stony style with cassis and red pepper flavours, graceful tannins and a fresh, slightly herbal finish. Drink date: 2026-2030. Score - 91. (Tim Atkin, MW, timatkin.com, Chile Special Report 2025)
A little reserved at first, it hints at grilled stonefruit, lemon curd and toasted nuts. There is a real harmony of fruit and tension on the palate that is quite charming. A perfectly ripe mid palate, restrained oak presence and solid length confirm its quality and finesse. Highly drinkable yet not unrefined. Score - 91. (Brent Muller, winealign.com)
A delicious, citrusy and well-rounded white with lemons, yellow plums, wild herbs and some mild spices on the nose, following through to a medium body with a fruity, seductive character. Juicy and balanced, with a flavorful, succulent finish. Drink or hold. Score - 91. (jamessuckling.com, July 24, 2025)
Violet, wild mint, and stony minerality lead on the nose, with dark cherry lingering in the background. Vibrant acidity lifts white pepper and salinity, bringing focus to soft black currants and a refined granitic finish. Bright and structured, this wine should pair well with bold, spicy dishes. Enjoy now with a proper decant or revisit after another year or two of cellaring. Score - 91. (Anna-Christina Cabrales, Wine Enthusiast, Sept. 1, 2025)
Niagara's reputation for refined, world-class white wines is no secret. This success has also resulted in the development of some of the most exciting white blends found anywhere. This one is made from Pinot Grigio and Sauvignon Blanc and dances a charming flavour tango to the tune of tangy citrus, peach, and aromatic herbs. Sip, or enjoy with a light pasta dish.
From vines planted in 2010, this wine is built upon a solid foundation of Lake Erie North Shore's crisp, fresh acidity. It captures Pinot's ability to deliver robust yet graceful tannins to great effect. Generous and very present, it offers impressive cherry, raspberry and dried fruit, with an exciting flourish of exotic spice.
Niagara's 2023 vintage had its challenges (don't they all!), but a warm, dry fall swept in and liberated the grapes from the inconsistent conditions of the season; A fortuitous intervention that gave grapes time to ripen and to develop the concentration and balance that mark the year. This Cabernet Sauvignon/Merlot blend is complex, structured and ripe, with sharply defined fruit.