A bright, fresh, fruity wine, with well-defined ripe apple, pear, melon, tropical banana and citrus notes alongside a honeyed character and lifted florals. Very pretty. Quite luscious and surprisingly weighty, with zippy acidity that makes it a wonderful sipper and also fabulously versatile with food.
This brisk, clean-tasting Sauvignon Blanc has notable hints of tropical fruit thanks to high sunlight exposure reflecting off the Adriatic Sea. Look for notes of lemon zest, passion fruit and guava, plus hints of pine nettle.
Tavel is famous for its robust, ageable rosés. This one is Cinsault, Syrah, Grenache and Mourvèdre from vines approaching 35 years of age. It's tangy, fresh and structured, with red pepper, strawberry, melon, and savoury herb undertones. You can pair it with everything from seafood to ribs. A treat now or at Thanksgiving or holiday dinners, this will also age through 2030.
Excellent, benchmark-quality Rioja crianza that shows the spicy side of the vintage. Peppery, juicy and bright, with a medium body and a nice chew of fine-grained tannins. Quite long. A smart buy. Drink or hold [into the mid-2030s]. Score - 93. (jamessuckling.com, Aug. 8, 2024)
Burnt orange peel, peaches, slightly flinty on the nose. Delicate palate with high-toned acids, lemon peel, creaminess and a toasty length. Score - 90. (Decanter World Wine Awards, 2025)
Charming and brightly expressed, the inviting bouquet shows watermelon, pomegranate, apricot and white floral notes, followed by a finely textured palate offering juicy fruit flavours with refreshing acidity, making it vibrant and tasty. At its best: now to 2026. Score - 93. (Sam Kim, wineorbit.co.nz, June 2024)
Based on Gamay, this wine is crafted using some appassimento-style dried fruit. It shows great depth, with ripe watermelon, cherry, raspberry, cranberry, tropical fruit, and tangy citrus.
Offering excellent fruit purity and vibrancy, the wine show kiwifruit, kaffir lime, crunchy apple and lemon zest aromas on the nose, followed by a gorgeously flavoursome palate that's juicy and lively. Delectably appealing and highly enjoyable. At its best: now to 2026. Score - 93. (Sam Kim, wineorbit.co.nz, July 2023)
This wine was sourced from mature vines that were part of the original Stratus plantings dating back to 1985. Crafted in a mix of neutral oak and stainless steel, it opens up with aromas of lemon oil, wet stone, hazelnut, gingersnap, fresh cream and freesia, while the palate delivers ripe pear, baked apple and spice, all lifted by brilliant acidity.
Ripasso revives young Valpolicella wine on Amarone pomace, concentrating colour, texture and depth. Farina's take bursts with black plum, dried raspberry and a hint of anise over a gentle pepper lift. Its supple weight and lively acidity shine beside hearty stews or turkey burgers. Drink: 2025-2027. Score - 90. (nataliemaclean.com, June 21, 2025)
This rosé is sourced from Le Grand Prébois Vineyard, which has one side composed of stone, clay and limestone and another containing gravel and clay. These differences allow for a nuanced, exciting final blend from the Cinsault, Grenache, Mourvèdre and Syrah grown there. A complex, elegant wine with superb balance, this is a perennial favourite and a must-have for any spring or summer gathering.
Following the success of the 2022 vintage first listed at Waitrose, the 2023 doesn't disappoint. The aromas entice of their own accord, suggesting hot stones baking under the Greek sun, with a squeeze of lemon, mint and crushed rock. There are florals too: white blossom, jasmine, beguiling and fragrant. The palate is succulent and tasty, combining florals with a zesty citrus zing and line of clear, mineral freshness. Lots of clarity here, and lots to like, this is a wine to impress your Mum with, with its really fresh and dry finish. I'd pair it with shellfish, or a mint and parsley tabbouleh. Drinking window: 2024-2027. Score - 92. (Natalie Earl, decanter.com, April 16, 2024)
The 2023 vintage in Niagara was beautiful, warm and sunny throughout, but with very small yields. As a result, wines are very concentrated with great acidity. This elegant Chardonnay was vinified in concrete with ambient yeast and aged on the lees for nine months. Evoking pineapple, nectarine, lemon curd, orange blossom and wet stones, it'll pair well with lemon-roasted chicken or turkey.
It's gorgeously fruited and intensely expressed on the nose, showing passionfruit, pineapple, mango and lime zest aromas. The palate delivers excellent weight and fruit power, wonderfully supported by vibrant acidity, making it delicious and hugely appealing. At its best: now to 2030. Score - 95. (Sam Kim, wineorbit.co.nz, Sept. 2024)
100% Mencia. Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It's another zone of steep slopes and old vines - the variety in this case being Mencia (known as Jaen in Portugal's Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh though smooth tannins; look out, too, for a stony, bitter-edged finish perhaps derived from the region's slate soils. Wonderful drinking now in the flush of youth, but fruit of this quality will hold well for a few years yet. Best in Show. Score - 97. (Decanter World Wine Awards, 2023)
Whatever happened to inexpensive Chablis at this village level but the reality is you get what you pay for and $39 buys you one of the most proper and well-orchestrated Chablis on the market today. Bit of lemon drop oil [on] the nose, which is of course a nice way to delve deep into citrus and limestone chalky Chablis. Less of that mineral here because, well fruit and this is the dictionary entry for high-level AOC. Still a Fèvre is a Fèvre that will treat you right. Liking 2023, that much is clear. Drink 2025-2028. Tasted April 2025. Score - 90. (Michael Godel, winealign.com)
Made from 100% estate fruit organically grown on the Beamsville Bench. Fruit is whole-bunch pressed before fermentation in concrete using ambient yeast, after which the wine is aged 10 months in concrete and an additional eight in stainless steel before it's bottled unfiltered. Expansive and textured, it evokes lemon oil, crunchy yellow apple, oyster shell and sea salt and features a long, luxurious finish.