Made with carefully selected, hand-picked Riesling, this buoyant, zesty, expressive sparkler shows juicy apple, pear and melon. The gentle sweetness makes it ideal for mildly spiced seafood or fried-mushroom appetizers.

This wine is sourced from Cabernet Franc blocks grown in heavy red clay. These soils encourage low yields and small berries, resulting in great intensity and concentration in the final wines. Look for generous notes of dark fruit, cassis, raspberry and blackberry, with cedar and tobacco.

This small-batch Riesling comes from the estate vineyards of Back 10 Cellars, which are planted with clones 21-B and 239 in the heavy red clay soil of Lincoln Lakeshore. It's a fine, lifted Niagara Riesling, with driving acidity, citrus, grapefruit, apple, and a characterful mineral note. A wonderful sipper, it will pair well with mildly spiced seafood.