Made with carefully selected, hand-picked Riesling, this buoyant, zesty, expressive sparkler shows juicy apple, pear and melon. The gentle sweetness makes it ideal for mildly spiced seafood or fried-mushroom appetizers.

This wine is sourced from Cabernet Franc blocks grown in heavy red clay. These soils encourage low yields and small berries, resulting in great intensity and concentration in the final wines. Look for generous notes of dark fruit, cassis, raspberry and blackberry, with cedar and tobacco.

This small-lot Chardonnay was barrel-fermented with wild yeast and aged in a combination of new and used Canadian oak, with extended lees contact. It's rich and round, with apricot, citrus, tropical fruit, caramel and coconut flavours.