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A biodynamic orange wine made with a blend of grape varietals spontaneously fermented, aged in wood and bottled without fining or filtering. Slightly hazy with a golden hue. The nose is fruit-driven with notes of apples and marigolds. Bold citrus fruit with grippy acidity on the palate and a firm salty note on the finish.
Calm, cool, and collected with a label soothing to the eyes in mint-green. Discreetly aromatic with lime leaf, elderflower, ginger, almond, and fennel on the nose. Zesty but balanced with gentle lees and flavours of cucumber, white tea and mineral that mark the palate. Features a pleasant texture and notable persistence. Enjoy now or hold another 2-3 years. Tasted October 2024. Score - 90. (Sara d'Amato, winealign.com)
This is a very fragrant riesling with classic honey, beeswax, linden blossom, a hint of petrol and flint from the stony soils of the Kamptal in the upper Danube. It is medium weight and quite rich and smooth, yet there is a great seam of acidity and minerality. Almost spritzed, with some bitterness on the finish. Excellent length and great value. Tasted August 2025 Score - 92. (David Lawrason, winealign.com)
Notes of chalky earth and wet moss immediately lend resonance and wild freshness on nose. On the palate, several elements come alive. At first a bright, zesty notion of citrus and apple peel freshness, then a beautifully textured mouthfeel that is mouthwatering and juicy, followed by gorgeous Mirabelle fruit and a savory note reminiscent of peppery, salty miso paste. The finish is an aura of clean, almost luminous freshness. [Drink into late 2030s+.] Score - 96. (Anne Krebiehl, MW, Wine Enthusiast, March 1, 2021)
