A well-rounded, flavorful and inspired sauvignon blanc with papayas, passion fruit sorbet and fresh herbs on the nose. Medium-bodied with bright acidity. Delicious lime character on the palate, with a succulent texture. Long, focused and savory finish. Drink or hold. Score - 93. (jamessuckling.com, Oct. 12, 2025)

Cloudy Bay Sauvignon Blanc put New Zealand on the wine world map. It delivers intense, now-classic flavours of gooseberry, melon, lime and mineral. Pair with grilled chicken, grilled calamari, mildly spiced vegetarian dishes, or stuffed crab.

Flint and cashew aromas get a vibrant lift from the lemon and lime curd aromas on this highly classy-yet-approachable Chard from one of New Zealand's most famous brands. Similarly, the palate feels open and complete, with lovely texture and acidity zhuzhing up the grilled stone fruit and spice flavors flowing to a long finish. Drink now with roasted chicken or mushroom or cellar for several more years. Score - 95. (Christina Pickard, Wine Enthusiast, Nov. 1, 2025)

A savory and succulent red with strawberry and slate character. Medium-bodied, it has fine and dusty tannins and a tangy, fresh finish. Lemon-rind undertones. So delicious now. Drink or hold. Score - 93. (jamessuckling.com, Nov. 7, 2024)