Cloudy Bay Sauvignon Blanc put New Zealand on the wine world map. It delivers intense, now-classic flavours of gooseberry, melon, lime and mineral. Pair with grilled chicken, grilled calamari, mildly spiced vegetarian dishes, or stuffed crab.
Bright, elegant chardonnay with grapefruit, brioche, baguette crust, hazelnut and spicy oak flavours supported by tangy acidity. The product of a good vintage and careful selection. Drink date: 2021-2026. Score - 94. (Bob Campbell, MW, therealreview.com, March 11, 2021)