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Complex savoury nose with spicy secondary characters developing. A full bodied, complex palate with acid giving a lively lift. Will age well. Score - 97. (Winestate, May/June 2022)
It's impressively ripe and lifted on the nose showing dark fruit intensity, smoked game, roasted nut and violet aromas. The palate displays awesome weight and richness, combined with silky texture and fine-grained tannins, making it wonderfully flavoursome and fabulously drinkable. At its best: now to 2034. Score - 93. (Sam Kim, wineorbit.co.nz, May 2022)
The Adelaide Hills region produces wines with rich body and a plush mouthfeel. From one of Australia's most beloved producers, this Shiraz displays notes of cassis, milk chocolate and black pepper. A wine that will serenade you with its bold texture and harmonious balance and be note-perfect with spicy sausage.
If anyone is wondering who on earth wakes up in the morning and thinks, I'll call my new red wine, 'Baron von Nemesis', then I suspect you've never met the team here. I am sure that they have their reasons. Whatever they might be, this is a fabulous Barossa Shiraz. Inky dark, big, bold and rich, it just oozes chocolate and mocha topped by spices, plums and fruitcake notes with good early complexity here. It does exhibit some of the brooding and slightly burly nature we find with the 2020 vintage. Fine yet slightly firm tannins after a seductive palate. There is focus and length too and, while it would be very easy and understandable if you chose to enjoy it now, it will age and improve for at least a decade. Love it. Drink date: 2022-2032. Score - 94. (Ken Gargett, winepilot.com, Oct. 2022)
This wine is 60% Shiraz farmed in McLaren Vale and 40% Cabernet Sauvignon from Langhorne Creek. It's floral, with blackcurrant, blackberry, plum, campfire, and oak spice. Well-made and structured, with a smooth, long finish. Enjoy it with grilled meats or grilled portobello mushroom burgers. This will drink through to the end of the decade.
Ruby black color. Aromas and flavors of blackberry, eucalyptus, rosemary and white pepper, and tea with a velvety, lively, dry medium body and a warming, interesting, medium-length finish that exhibits nuances of blackberry, leather and white pepper, menthol, and red and black cherry with herbs with crunchy, chewy tannins and light oak flavor. A big Shiraz that stays in balance and doesn't become heavy while still showing good complexity; a natural pairing for rare steak or herb crusted lamb. Exceptional. Score - 91. (tastings.com, Sept. 12, 2024)
Amazing colour - bordering on black! A big style - well made with lovely rich dark varietal fruit characters, some decent oak and an abundance of attractive grainy tannins. [Drink for a decade or more from vintage.] Score - 98. (Winestate Annual, 2022)
This is sourced from McLaren Vale. It is a totally captivating and quite beautiful Grenache loaded with all the seductive goodies you expect from this variety. The bouquet reveals a rose petal and strawberry, blueberry thing contributing to the exotic perfumes. It's a wine that relies on the beautiful fruit characters, so only a smidgen of oak edges in. Super example of the variety. Drink by: 2023-2029. Score - 94. (Ray Jordan, winepilot.com, Sept. 2023)
A totally unique, mineral-driven rose that offers lovely fresh fruit and a yummy salinity that is just so compelling. Easy and sea-breezy. Score - 90. (Devin Parr, Critics Challenge International Wine & Spirits Competition, 2024)