Sangiovese freshness meets Merlot softness in this Umbrian red, giving cherry, raspberry, blackberry and red currant with tobacco, vanilla, herbs and floral hints. The mouthfeel is round and fairly plush, yet the acidity stays lively enough for tomato-based pasta, pizza or a weeknight Italian spread.

A blend of Vermentino, Grechetto and Trebbiano. Thirty percent of the juice was fermented and aged on the fine lees in barrique for three months, with the remainder vinified in stainless steel. The bouquet brings complex notes of peach, citrus, honey, jasmine and subtle oak, with ripe pear emerging on the palate on the way to a crisp, mineral finish.[Doctorwine.it did not include a tasting note.] Score - 97. (Danielle Callegari, doctorwine.it, 2026)

Fresh-picked cherries and wild raspberries mingle with dried thyme and purple garden flowers, creating an aroma that feels like a morning stroll through an Umbrian hillside. Red currants lead a parade of bright fruit across the palate, while Mediterranean herbs add savory depth, all carried by zippy acidity and fine tannins that grip just right. Score - 91. (Jeff Porter, Wine Enthusiast, July 1, 2025)

Cherry, plum and wild raspberry sit at the centre of this Umbrian red, joined by leather, herbs, pepper and a touch of oak. The palate feels medium bodied with lively acidity and noticeable tannin, finishing with a savoury bitter edge that makes it feel firmly Italian and food ready.

This blend of Vermentino, Grechetto and Trebbiano delivers complex citrus, peach, pear and almond. Fresh and elegant.[Luca Maroni tasting note not available.] Score - 94. (lucamaroni.com, June 3, 2024)