The Aconcagua Costa area was officially recognized in 2012 following a lengthy effort by Errázuriz. This wine is sourced from vines planted in 2005 and 2009 in volcanic soils and has a distinct, fine flinty mineral character. Look for ripe pear, tangerine, lemon, and a vibrant, energetic core born of the influence of the nearby ocean. Sip or pair with seafood.