Based on Cabernet with Sangiovese in support, the Lux Vitis is given 24 months in 100% new French oak barriques. Stylish, multilayered and finessed, it evokes juicy redcurrant, sweet violets and wild herbs, along with hints of cocoa powder and espresso.
Compact and focused, this medium- to full-bodied red presents dark fruit accompanied by notes of mocha, chocolate nibs, licorice and graphite. The palate is structured yet polished, showing a seamless, velvety texture with hints of wet stone. Earthy and spiced, it is beautifully composed and finishes long and even. Drink or hold. Score - 95. (jamessuckling.com, July 14, 2025)
Beautifully perfumed aromas of violets, cedar and fresh raspberries with some strawberries, too. Full-bodied with firm, chewy tannins that add tension and focus, as well as a crunchy undertone. Needs three or four years to soften. Best after 2028. Score - 97. (jamessuckling.com, Sept. 24, 2024)
Beautifully perfumed aromas of violets, cedar and fresh raspberries with some strawberries, too. Full-bodied with firm, chewy tannins that add tension and focus, as well as a crunchy undertone. Needs three or four years to soften. Best after 2028. Score - 97. (jamessuckling.com, Sept. 24, 2024)
Eucalyptus, blue flower, baked plum and spice aromas shape the nose in this fragrant red. Full bodied and chewy, the savory palate delivers ripe black cherry, vanilla, licorice and espresso alongside tightly knit, velvety tannins. Drink date: 2023-2031. Score - 95. (Kerin O'Keefe, Wine Enthusiast, May 1, 2021)