Based on Cabernet with Sangiovese in support, the Lux Vitis is given 24 months in 100% new French oak barriques. Stylish, multilayered and finessed, it evokes juicy redcurrant, sweet violets and wild herbs, along with hints of cocoa powder and espresso.

Beautifully perfumed aromas of violets, cedar and fresh raspberries with some strawberries, too. Full-bodied with firm, chewy tannins that add tension and focus, as well as a crunchy undertone. Needs three or four years to soften. Best after 2028. Score - 97. (jamessuckling.com, Sept. 24, 2024)

Beautifully perfumed aromas of violets, cedar and fresh raspberries with some strawberries, too. Full-bodied with firm, chewy tannins that add tension and focus, as well as a crunchy undertone. Needs three or four years to soften. Best after 2028. Score - 97. (jamessuckling.com, Sept. 24, 2024)

Based on Cabernet with Sangiovese in support, the Lux Vitis is given 24 months in 100% new French oak barriques. Stylish, multilayered and finessed, it evokes juicy redcurrant, sweet violets and wild herbs, along with hints of cocoa powder and espresso.

Eucalyptus, blue flower, baked plum and spice aromas shape the nose in this fragrant red. Full bodied and chewy, the savory palate delivers ripe black cherry, vanilla, licorice and espresso alongside tightly knit, velvety tannins. Drink date: 2023-2031. Score - 95. (Kerin O'Keefe, Wine Enthusiast, May 1, 2021)