The Douro Valley is the most recognized region in Portugal, known for its high-quality wines. This Douro red reveals aromas of black fruits with subtle floral and smoky notes. Harmonious flavours flow through the palate, with elegant tannins adding complexity to the wine. Pair with aged cheeses, paella or vegetable dishes.

This LBV Port blends traditional Douro grapes varieties, predominately Touriga Franca, Touriga Nacional, Tinta Roriz and Tinta Barroca. Expect layered blackberry and dark cherry aromas, with hints of wood from the aging in oak barrels. The flavours are well-balanced and persistent, with a long finish.

Aveleda Solos de Xisto is produced with hand-harvested Alvarinho grapes grown in schist soils. The bouquet is elegant, with subtle ripe citrus, tropical fruit and jasmine aromas. The palate highlights pineapple, mango, orange and grapefruit notes with a balanced mouthfeel and persistent finish.

While there is a strongly mineral texture, the wine also has a ripe, rounded edge that gives it weight. Creamy Alvarinho shines strongly, illuminating the wine's power. Drink from 2025 [and into early 2030s]. Score - 94. (Roger Voss, Wine Enthusiast, March 2, 2024)

Villa Alvor Red blends some of the best red grape varieties of the Algarve. Mediterranean aromas are carried through the nose and palate with generous black fruit and herbal notes. The palate is fresh and engaging, with good acidity and balance. Enjoy it paired with tomato-based pasta dishes and grilled meats.