From Riesling experts, Cave Spring Cellars: intense citrus, flowers, pear drops, herbs and peach pie aromas and flavours with a rich texture plus plenty of crisp acidity. Enjoy with foie gras or aged cheeses.

Consistently one of Niagara's best late-harvest expressions, this wine offers wonderful acidity and plentiful peach, apricot, nectarine and honeyed flavours supported by flourishes of exotic and tropical fruit, with a stunning saline-infused minerality on the close. The sweetness is adroitly balanced, making this eminently drinkable. Though this ideal dessert wine is perfect for a rich crème brûlée, try serving it alongside spicy grilled ribs.

Against the limestone cliffs of the Niagara Escarpment, sits Cave Spring Vineyard and some of the oldest Riesling vines in Ontario. This charming Riesling highlights the grape's fruity character and the minerality it develops from Niagara's limestone-rich soil. Expect pear, quince and refined minerality.

Cave Spring's fine Rieslings have won much international acclaim. This one, from vines that are 20+ years old, features notes of peach and grapefruit alongside floral and stony mineral flavours. It will shine with turkey burgers, cassoulet or baked ham.

The limestone-clay soils and the moderating breezes that flow through the Cave Spring Vineyard combine to produce elevated, benchmark Cabernet Franc. This is a wine of impeccable character and provenance, with well-defined dark fruit, savoury herbs, spice and smoke. Try this versatile, approachable expression with butternut-squash soup or a turkey or ham dinner. The wine will evolve for another 5+ years.

A finely balanced riesling from one of Ontario's premier wine producers. It's pale yellow and has aroma and flavours of fresh lime and its blossoms, starfruit and pear with mineral tones. The palate is dry, medium-bodied with crisp acidity and notes of citrus and spice on the finish. Pair with light meat, fish or seafood.

This is a brilliant example of Ontario's prowess with sparkling wine. An elegant traditional-method Chardonnay that delivers great depth of herbs, nuts, citrus, honey and yellow plum tones in a fresh, long package. In 2012, Cave Spring was awarded a Lieutenant Governor's Award for their Blanc de Blancs Brut Sparkling. Perfect for lobster, grilled seafood or sushi.

A finely balanced riesling from one of Ontario's premier wine producers. It's pale yellow and has aroma and flavours of fresh lime and its blossoms, starfruit and pear with mineral tones. The palate is dry, medium-bodied with crisp acidity and notes of citrus and spice on the finish. Pair with light meat, fish or seafood.