From Riesling experts, Cave Spring Cellars: intense citrus, flowers, pear drops, herbs and peach pie aromas and flavours with a rich texture plus plenty of crisp acidity. Enjoy with foie gras or aged cheeses.

An earthy wet slate aroma is surrounded by notes of ripe Anjou pears and lavender. While this late harvest gem might be filled with thick lemon syrup, candied ginger and pineapple flavors, there's plenty of acidity to keep things from becoming cloying. Score - 93. (Michael Alberty, Wine Enthusiast, March 1, 2025)

From one of Niagara's most reliable premium producers, this characterful, consistent, charming Cabernet Franc is ripe and concentrated, with generous blueberry, black fruit, cassis, forest floor, roasted red pepper, savoury herbs, earth, coffee, and lifted mint tones. Polished and enjoyable, it's drinking beautifully now and will continue to evolve into the early 2030s.

Against the limestone cliffs of the Niagara Escarpment, sits Cave Spring Vineyard and some of the oldest Riesling vines in Ontario. This charming Riesling highlights the grape's fruity character and the minerality it develops from Niagara's limestone-rich soil. Expect pear, quince and refined minerality.

Cave Spring's fine Rieslings have won much international acclaim. This one, from vines that are 20+ years old, features notes of peach and grapefruit alongside floral and stony mineral flavours. It will shine with turkey burgers, cassoulet or baked ham.

The prized Cave Spring Vineyard (CSV) is nestled near the top of the Beamsville Bench and consistently produces top Riesling from vines that are now over 30 years old. The 2022 CSV is intensely complex, with notes of apricot, honeysuckle and beeswax. The palate is weighty, with layers of texture from time on lees and several hours of skin contact at pressing. The textural components are dancing in harmony with the dazzling acidity. Almost fully dry, this wine is pushing boundaries and expressing the greatness of Niagara's Riesling terroir. Drinking window: 2024-2032. Score - 94. (Magdalena Kaiser, decanter.com, Nov. 16, 2024)

This is a brilliant example of Ontario's prowess with sparkling wine. An elegant traditional-method Chardonnay that delivers great depth of herbs, nuts, citrus, honey and yellow plum tones in a fresh, long package. In 2012, Cave Spring was awarded a Lieutenant Governor's Award for their Blanc de Blancs Brut Sparkling. Perfect for lobster, grilled seafood or sushi.

This vibrant Riesling-based sparkling alights the senses with waves of freshness. The nose bursts with aromas of pear, apple and ginger, balanced by delicate hints of lemon custard, wet stone and vanilla. The palate is lively with zesty lime, lemon drop and green apple notes at the fore. It pairs perfectly with sushi.

This convenient 4-pack of single-serve, 200 mL bottles is the way '2 go.' It pours a pale yellow and has aroma and flavours of lime, starfruit and pear with floral and mineral tones. The palate is dry, medium-bodied with crisp acidity and notes of citrus and spice on the finish. Perfect for sipping or pair with light fare.