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Against the limestone cliffs of the Niagara Escarpment, sits Cave Spring Vineyard and some of the oldest Riesling vines in Ontario. This charming Riesling highlights the grape's fruity character and the minerality it develops from Niagara's limestone-rich soil. Expect pear, quince and refined minerality.
Cave Spring's fine Rieslings have won much international acclaim. This one, from vines that are 20+ years old, features notes of peach and grapefruit alongside floral and stony mineral flavours. It will shine with turkey burgers, cassoulet or baked ham.
A finely balanced riesling from one of Ontario's premier wine producers. It's pale yellow and has aroma and flavours of fresh lime and its blossoms, starfruit and pear with mineral tones. The palate is dry, medium-bodied with crisp acidity and notes of citrus and spice on the finish. Pair with light meat, fish or seafood.
This vibrant Riesling-based sparkling alights the senses with waves of freshness. The nose bursts with aromas of pear, apple and ginger, balanced by delicate hints of lemon custard, wet stone and vanilla. The palate is lively with zesty lime, lemon drop and green apple notes at the fore. It pairs perfectly with sushi.
This is a brilliant example of Ontario's prowess with sparkling wine. An elegant traditional-method Chardonnay that delivers great depth of herbs, nuts, citrus, honey and yellow plum tones in a fresh, long package. In 2012, Cave Spring was awarded a Lieutenant Governor's Award for their Blanc de Blancs Brut Sparkling. Perfect for lobster, grilled seafood or sushi.
Maturing but still very lively and impeccably balanced, the CSV 2017 Blanc de Blancs was aged for 5+ years sur lie, made from a selection of the premium parcels of mature vines on the Cave Spring property. It pours a pale gold colour, and shows a mix of youth and evolution, fresh lemon and wildflower honey, meadow flowers and fresh wheat, well within the classic spectrum. The palate is notably dry and crisp with minimal dosage apparent (presumably brut nature, though labeled as 'Natural Brut'), with ripe acids framing the broad palate without austerity or excess. Length and depth are excellent. Top notch, ready to enjoy, and a sharp value at $50 especially relative [to] the even basic entry level champagne at higher cost. Tasted November 2024. Score - 94. (John Szabo, MS, winealign.com)
The prized Cave Spring Vineyard (CSV) is nestled near the top of the Beamsville Bench and consistently produces top Riesling from vines that are now over 30 years old. The 2022 CSV is intensely complex, with notes of apricot, honeysuckle and beeswax. The palate is weighty, with layers of texture from time on lees and several hours of skin contact at pressing. The textural components are dancing in harmony with the dazzling acidity. Almost fully dry, this wine is pushing boundaries and expressing the greatness of Niagara's Riesling terroir. Drinking window: 2024-2032. Score - 94. (Magdalena Kaiser, decanter.com, Nov. 16, 2024)
From one of Niagara's most reliable premium producers, this characterful, consistent, charming Cabernet Franc is ripe and concentrated, with generous blueberry, black fruit, cassis, forest floor, roasted red pepper, savoury herbs, earth, coffee, and lifted mint tones. Polished and enjoyable, it's drinking beautifully now and will continue to evolve into the mid 2030s.
Sourced from Cave Spring Vineyard's oldest, lowest-yielding vines, this structured, elegant wine is a faithful expression of the limestone-rich soils. It shows attractive notions of hazelnut, ripe apple, crème brûlée, vanilla extract and stony mineral, with a suggestion of coconut on the finish. Pair it with grilled salmon, lobster with wild rice, or stuffed pork tenderloin.
