Henry of Pelham was one of the first wineries to plant Mosel Riesling vines in Ontario. They did so with research and care, which is clearly reflected in the wines they produce. This fine example is crisp, balanced and aromatic, with grapefruit, lemon, peach, tangy lime and a long finish. Sip with glazed ham or coconut shrimp.

Sourced from vines dating back to the Speck's original plantings in 1984, this classic expression of an Ontario specialty is always a bold, unforgettable wine. The dark fruit, oak spice and chocolate would pair beautifully with smoked beef and roast vegetables. Enjoy this Niagara standout through 2033+.

Baco Noir is grown virtually exclusively in Canada, and Henry of Pelham is home to some of the very best expressions. This example is concentrated and generously flavoured, with dancing floral and smoky dark fruit supported by fresh rye bread, and black olive richness. This wants big meaty meals; think barbecued flank steak, bison burgers or lamb kebabs.

Henry of Pelham have been making exceptional Baco Noir for decades. The Old Vines Baco Noir is sourced from vines dating as far back as 1984. This is a premium expression of the grape, showing smoke, toasty oak, coffee and plum, with pleasing tannins and a robust structure. This wine pairs naturally with beefy barbecue.

The 2017 vintage of Carte Blanche is easily among the best sparkling wines made in Ontario that I have tasted. It's made from 100% estate grown Chardonnay from the Short Hills Bench with 20% of the fruit barrel fermented. Secondary fermentation occurs in the bottle (traditionally made) and is followed by a further 54 months aging on the lees. Such an intriguing nose of lemon tart, brioche/autolytic notes, apple/quince fruit, poached pear, pie crust and showing a light golden colour in the glass. It's pure hedonistic pleasure on the palate with a soft(ish) but elegant bead, ripe stone fruits, baked bread/biscuit notes, lemon, fresh saline/flinty minerality, and mouth-watering acidity keeping it clean and fresh through a lifted finish. Such depth and verve. Wow, just beautiful! Score - 95+. (Rick VanSickle, winesinniagara.com, Dec. 9, 2024)

Baco noir's wild berry and smoky notes are deftly handled at Henry of Pelham, where this grape has become a recognized specialty. Deep ruby red colour with purple hints; smoky, prune aromas with spice, floral and chocolate notes. Extra dry and medium-bodied with pronounced chokeberry flavours lingering on a smoky finish.

The wine was aged in French and American oak barrels, 40% new, for 18 months. What a beautiful, full-bodied red from the 2020 vintage. It has an inviting, expressive nose of black raspberries, dark cherries, ripe plums, cocoa, cassis, and cedary/perfume notes with rich spice box accents. It's dense and juicy on the palate with a firm tannic backbone that displays an array of mature red berries, blackberry preserves, anise, smoky cedar plank, mulled herbs and toasty spices that are all carried through the long, finessed finish. This is still evolving and cellaring is recommended. It will keep improving through 2039. Buy, hold and be blown away! Score - 94. (Rick VanSickle, winesinniagara.com, Oct. 29, 2024)

The Henry of Pelham Sparkling Wine is crafted with high-quality grapes using the Charmat method. Aromas of peach and pear resonate on the fresh and fruity palate, balanced flavours with pleasant effervescence. Made to celebrate every day of the week, pair with smoked salmon, rich cheeses, or buttery popcorn.

This top tier Riesling from HoP is always one of the best Rieslings made in Niagara from vintage to vintage. It's from the estate's Short Hills Bench vineyard, planted to the Weiss 21b clone in 1984. It has a beautiful nose of gushing lime, Meyer lemon, fresh salinity, wet stones, peaches, and apricots. It feels dry on the palate, despite over 10 g/L of RS, and shows fresh squeezed lime, grapefruit, peach tart, pears, chalky minerality, razor-sharp acidity and a bright, lifted finish. Can age through 2034. Score - 94. (Rick VanSickle, winesinniagara.com, Feb. 18, 2025)