Once again, this unique wine - which uses green-tea tannin extract in place of SO2 as an antimicrobial and preservative - is entirely it's own thing. A bright golden color, it's like running through a later summertime orchard, the fruit hanging heavy on the trees, the smell of hay and oats and sunshine. It's round and slippery on the palate, a generous texture with just enough acidity to keep things flowing and not feel shrill. This reviewer finds it delightfully different. Score - 92. (Christina Pickard, Wine Enthusiast, Dec. 31, 2024)

New Zealand Sauvignon Blanc is famous for its vivid aromatic expression. Beautifully evocative of tree fruits, river stones and wildflowers, this wine is like summer in a glass. It will be great with seafood and has the potential to evolve through the early 2030s.