A fresh, elegant, medium bodied, medium tannin Cab Franc with flavours of red plum, red currant and savoury tobacco and leather notes with a long finish. Score - 91. (Rhys Pender, MW, winealign.com)

Fireside White is a refreshing, off-dry white sourced from the Niagara Peninsula. The intense aromatic profile shows tropical fruit, green apple and citrus notes. The palate is fruit-driven, with notes of baked apple and pear, ginger, and fresh herbs adding nuance. Try it with pork sausages or pad Thai.

Clear pale straw colour; yeasty, minerally, forest floor, nuts and spice aromas; light to medium body; round, savory fruit flavours with medium balanced acidity and medium finish.

Pale straw colour; pleasant aromas and flavours of ripe pear, nuts and citrus; extra dry and medium-bodied on the palate with balanced moderate acidity and lovely lingering fruity flavours.

Fielding Estate Winery has been creating award-winning wines in the Beamsville Bench for twenty years. This delicate and fresh Pinot Grigio shows aromas of grapefruit and melon with hints of spice and fresh herbs. The palate is light and extra-dry with ripe citrus and melon flavours. Try it with fresh shellfish.

Pale straw colour; pleasant aromas and flavours of ripe pear, nuts and citrus; extra dry and medium-bodied on the palate with balanced moderate acidity and lovely lingering fruity flavours.

A blend of Gamay, Merlot and Pinot Gris, this sunny, engaging rosé is bursting with red berry, lemon and grapefruit tones. Its fine structure makes it a great option for salmon or chicken from the grill, or simply for sipping and savouring.

Fermented in stainless steel at cool temperatures to preserve maximum freshness and vibrancy, this characterful, textured charmer has an alluring soul and will offer yellow plum, ripe pear, vanilla, canteloup and minerality. Try it with grilled seafood or roast chicken.

The nose is complex and interesting with nicely interwoven berry, cassis, pepper spice and toast notes. Ripe, rich, savoury and round in the mouth with good freshness and vibrancy, this will be best when paired with something equally rich and savoury, so consider something like oxtail ragù or beef stew. (Vintages panel, Sept. 2014)