Long Weekend Cabernet is a fruit-driven blend of Cabernet Franc and Cabernet Sauvignon crafted by the team at Fielding Estates. Ripe flavours of black cherry, raspberry and dark chocolate leap from the palate, complemented by a pleasingly round texture. Enjoy with grilled burgers on your next 'long weekend.'

Fireside White is a refreshing, off-dry white sourced from the Niagara Peninsula. The intense aromatic profile shows tropical fruit, green apple and citrus notes. The palate is fruit-driven, with notes of baked apple and pear, ginger, and fresh herbs adding nuance. Try it with pork sausages or pad Thai.

Fielding Estate Winery has been creating award-winning wines in the Beamsville Bench for twenty years. This delicate and fresh Pinot Grigio shows aromas of grapefruit and melon with hints of spice and fresh herbs. The palate is light and extra-dry with ripe citrus and melon flavours. Try it with fresh shellfish.

Pale straw colour; pleasant aromas and flavours of ripe pear, nuts and citrus; extra dry and medium-bodied on the palate with balanced moderate acidity and lovely lingering fruity flavours.

Fermented in stainless steel at cool temperatures to preserve maximum freshness and vibrancy, this characterful, textured charmer has an alluring soul and will offer yellow plum, ripe pear, vanilla, canteloup and minerality. Try it with grilled seafood or roast chicken.