Ruby red in colour, bursting with aromas of strawberry, red cherry, blackberry and a touch of white pepper. On the palate, layers of red fruit, strawberry, blueberry and spicy notes complemented by integrated oak and long finish.

This graceful, enjoyably complex Cabernet offers generous black cherry, cassis, spice and forest tones. Sourced from prime sites in Paso Robles and Lodi, it balances its heft with freshness and will be a great option for steak or hearty veggie stews.

Cool ocean breezes ensure development of vibrant fruit flavours. Aromas of black plum, smoke, nuts and a floral note lead to a palate with soft tannins, plum flavours and balanced acidity. Serve with cedar-planked salmon.

Pale salmon in colour, with aromas of cherry, raspberry, watermelon and fresh floral rose. The palate brings vibrant acidity, flavours of raspberry and watermelon with undertones of minerality that lead to a pleasant dry finish. Pair with pan seared salmon or strawberry and arugula salad with creamy goat cheese.