Ruby red in colour, bursting with aromas of strawberry, red cherry, blackberry and a touch of white pepper. On the palate, layers of red fruit, strawberry, blueberry and spicy notes complemented by integrated oak and long finish.

Vibrant aromas of dark fruit, baked cherry and saddle leather underscored by notes of caramel. The palate is full-bodied and rich with notes of dark berry, vanilla, mocha and spice. A round mouthfeel with concentrated tannins lead to a complex, long finish. Pair with grilled meat, strong cheeses, tomato-based sauces.

This graceful, enjoyably complex Cabernet offers generous black cherry, cassis, spice and forest tones. Sourced from prime sites in Paso Robles and Lodi, it balances its heft with freshness and will be a great option for steak or hearty veggie stews.

Cool ocean breezes ensure development of vibrant fruit flavours. Aromas of black plum, smoke, nuts and a floral note lead to a palate with soft tannins, plum flavours and balanced acidity. Serve with cedar-planked salmon.