A delightful, bouncy white from the Hare family, whose winemaking roots can be traced back to the early 1900s in the town of Kochovo, Bulgaria. Aromas of starfruit and cut grass leap from the glass while the palate offers stone fruit flavours and a brisk acidity to top it all off.

Vines planted on the gentle slopes of the Niagara-on-the-Lake region enjoy ideal sun exposure throughout the day. Lake Ontario, the Niagara River and the Niagara Escarpment moderate temperatures, allowing the flavours in white grapes to ripen fully while retaining fresh, buoyant acidity. That's certainly present in this wine, along with a delicate hint of fruit sweetness and notes of citrus, lychee, apple and spice.

This exciting blend of Cabernet Franc and Vidal Blanc makes for an engaging, elegant off-dry sparkling wine that's crafted with food in mind. Perfect for moderately spicy seafood dishes or a sweet-and-salty charcuterie plate.

Vinified in French oak where it aged for a total of 24 months, this Cab Franc offers tangy plum, redcurrant and red bell pepper along with sprinklings of cocoa and cinnamon. Perfect for grilled lamb or game.

This complex, evocative wine shows pear, lemon, apple, grapefruit and stone. Tangy, fresh and fun, this is a 'brighten your day' kind of Riesling. Vibrant, fresh and versatile, it will evolve into the early 2030s.