Very nicely done on the nose with a wealth of brambleberries, dark cherries, mocha, dark chocolate, licorice and bay leaf. Full-bodied and really delicious, carrying layers of dark fruit through succulent and polished tannins. Drink from 2021. Score - 94. (jamessuckling.com, Nov. 7, 2019)

Sweet cranberries, plums and some savory cinnamon, seaweed and white pepper, extending to a medium-bodied palate that unleashes juicy and savory berry fruit with firm, polished tannins. Composed and traditional. Drink or hold. Score - 93. (jamessuckling.com, Aug. 8, 2022)

A savory version, revealing earth, leather, eucalyptus and iron flavors alongside cherry and plum notes. Supple in texture, this red is focused by vivid acidity, showing outstanding balance and length. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2040. Score - 92. (Bruce Sanderson, winespectator.com, Oct. 15, 2024)

A bright and easygoing red with plenty of fresh berry character. Medium body, light tannins and a fresh finish. Drink now. Score - 90. (jamessuckling.com, April 4, 2023)

Freshly cut lime and seashell in the nose. Medium to full body, layers of fruit and a bitter-lemon and pear aftertaste. Delicious. Drink now. Score - 91. (jamessuckling.com, Aug. 8, 2022)

Straw yellow colour, this refreshing Chardonnay shows aromas of broom flowers, apples and exotic fruits. Fresh and fruity on the palate with perfectly balanced mineral and citrus fruit notes. Moonlite is very versatile and pairs well with many chicken and pasta dishes; serve chilled.

Young by Italian standards, this winery was founded in 1973 - so it's no wonder their take on Chianti Classico is modern. Food-friendly with floral, red plum, cedar and licorice notes with a chestnut element. It sings with fine fare like meat lasagna, antipasti or veal scaloppini.

One of Italy's most famously food-friendly red wines, Chianti is a welcome guest at any table. This one shows layers of sour cherry, chestnut, smoke, leather and chestnut. A brilliant choice with eggplant parmigiana sandwiches or grilled beef and mushroom kebabs.

Founded in 1973 by film producer Italo Zingarelli, Rocca Delle Macie has made quality wines steeped in Tuscan tradition. The Chianti Vernaiolo is a medium-bodied and well-balanced red. The nose shows notes of black cherry, coffee, and licorice, which replay on the palate. Enjoy this red with classic Margherita pizza.