New Zealand Sauvignon Blanc is famous for its vivid aromatic expression. Beautifully evocative of tree fruits, river stones and wildflowers, this wine is like summer in a glass. It will be great with seafood and has the potential to evolve through the early 2030s.

Earthy forest floor, mushroom and tobacco frame the cherry, cranberry and strawberry fruit in this Central Otago Pinot Noir. Blackberry and plum add depth, with pepper, oak and green herbs contributing savoury detail. The dry, medium-bodied palate has fresh acidity and a subtly astringent edge.