Ripe black cherry, black currant and plum fruit marks this suave red. Rides the line between polished and muscular, with dense tannins shoring up the fruit, while iron, tobacco and wild herb elements add detail. Shows fine balance and length, promising a long life ahead. Drink now through 2036. Score - 94. (Bruce Sanderson, winespectator.com, Oct. 15, 2020)

A dark but transparent magenta, the 2020 Chianti Classico Gran Selezione is loaded with aromas of lavender, blackberry, toasted cedar, and crushed stones. Full-bodied, it's juicy but light on its feet for this warm vintage, with plush tannins, a rounded, fresh mid-palate, and delicate, savory earth notes on the clean finish. This polished wine will do well with another year in the cellar. Drink 2025-2040. Score - 93. (Audrey Frick, jebdunnuck.com, Jan. 25, 2024)

Laden with bright plums, cherries and smoky earthy aromas which glaze the sturdy structure and intersperse with the gorgeous graphite mineral character. Textured and chalky with a racy acidity and an enduring, elegant finish. Very classy. [Drink into mid-2030s+.] Score - 97. (Decanter World Wine Awards, 2024)

Multifaceted from the get-go, with aromas of cherry, fresh mushroom, spice and woodsy underbrush, this balanced and persistent red features ripe fruit and mineral flavors, with a fresh, flinty, gravelly finish. Combines elegance and power. Best from 2026 through 2042. Score - 95. (Bruce Sanderson, winespectator.com, June 30, 2024)

This red is reminiscent of a good Bordeaux, featuring flavors of plum, black currant, cedar, iron and toasty oak. A flash of Mediterranean herbs places it in Tuscany, with tobacco and sweet spices gracing the long aftertaste. Drink now through 2036. Score - 93. (Bruce Sanderson, winespectator.com, Oct. 15, 2024)

This red is reminiscent of a good Bordeaux, featuring flavors of plum, black currant, cedar, iron and toasty oak. A flash of Mediterranean herbs places it in Tuscany, with tobacco and sweet spices gracing the long aftertaste. Drink now through 2036. Score - 93. (Bruce Sanderson, winespectator.com, Oct. 15, 2024)

90% Sangiovese, 10% Canaiolo. Bustling red berries and fragrant herbs ally with plump red liquorice; fresh and zesty with a bold yet refined tannic core and a long polished finish. Score - 95. (Decanter World Wine Awards, 2023)

Harvested grapes are dried in wooden boxes and slowly barrel-fermented then aged for up to 16 years in oak and chestnut barrels. Golden yellow colour with bronze hues. Intense aromas of apricot and peach jam with walnuts, well-balanced honey and balsamic notes, finishing with good length persistent. Pair with dessert.

90% Sangiovese, 10% Canaiolo. Rich nose with sweet oak and plummy fruit. Dense mouthfeel, with black cherry, dried mushrooms and savoury herbs. Score - 90. (Decanter World Wine Awards, 2025)