This wine is pale lemon in the glass, with lime-green reflections. It's fresh on the palate, with a round mouthfeel, notes of lemon zest and honeysuckle, and hints of baked brioche bun on the finish. Pair with salmon sashimi or bouillabaisse (French seafood soup). (Vintages panel note to come (no impressions))

A juicy, crunchy and fruity red with aromas of spiced dark cherries, plums and baking spices. Medium-bodied with sinewy tannins, it showcases a fleshy berry character with a spicy lift and a flavorful finish. Drink now [through 2028+]. Score - 90. (jamessuckling.com, July 3, 2025)

Salmon-orange color with attractive floral and fruity aromas. Lots of melon, peaches, oranges and persimmons. Lychees and lemon blossom. It's medium-bodied with excellent freshness. Round and soft. 80% grenache gris, 15% viognier and 5% muscat petits grains, fermented on skins for 2-3 weeks before pressing. Drink now [through 2025]. Score - 91. (jamessuckling.com, Aug. 23, 2023)