This is sourced from old vines, many over 100 years of age, planted in some of the oldest soils on earth. Medium-bodied, concentrated and rich with sophisticated aromas of smoke, chocolate, prune with herbal and cedar tones. A big, bold wine for big, bold meat dishes.

McLaren Vale Grenache gives this bottle a juicy core of raspberry, strawberry, red cherry and plum, edged with cinnamon, herbs and a little orange zest. It feels plush and warming yet not heavy, with modest tannin and enough freshness to suit burgers, lamb or pizza.

A bright, perfumed grenache, shiraz and mataro blend from a vineyard on Seppeltsfield Road in the Barossa Valley. There's a raspberry edge to the fruit this year. Under that you'll find satsuma plum, blueberry and boysenberry with layers of spice and hints of biltong, dried citrus rind, citrus blossom, gingerbread, char siu and warm earth. Medium bodied with a savoury lean to the pure, ripe fruits, plenty of spice, fine, sandy tannins and abundant energy and zip. Drink from: 2025. Drink by: 2042. Special Value. Score - 94. (Dave Brookes, winecompanion.com.au, March 23, 2025)

Bright salmon pink in the glass. Complex and lifted aromas of bramble, red fruits, spice, dried flowers and sherbet. Fleshy, juicy and red fruited on entry, then some very shapely tannins and punchy acidity enter the frame and deliver shape and cut. Very smart rosé. Drink date: 2025-2028. Score - 91. (Aaron Brasher, therealreview.com, Feb. 2, 2025)

A fleshy yet bright chardonnay that leans into clean lines, frisky stone fruit characters, green mango and green melon with flickers of woody and sweet spices, a touch of herbaceousness and a tart, lemony finish. It has a sense of lightness and simplicity that suggests an open invitation to all chardonnay drinkers. Good, good. Drink from: 2025. Drink by: 2029. Score - 90. (Mike Bennie, winecompanion.com.au, April 22, 2025)