Ripe red cherry and plum form the core of this Brunello di Montalcino, Italy Sangiovese, layered with mushroom, cedar, vanilla, truffle and leather. The palate is full and concentrated but refined, showing elegant tannins, earthy depth and a persistent bittersweet finish with hints of chocolate, herbs and oak.

This red combines fresh cherry and strawberry fruit with graphite, earth and leather notes for a positive impression. A swath of burly tannins lingers on the finish, needing time to meld with the ripe fruit and rich texture. Best from 2024 through 2043. Score - 95. (Bruce Sanderson, winespectator.com, June 30, 2021)

The Donatella Cinelli Colombini 2020 Brunello di Montalcino Prime Donne (with 8,700 bottles coming to the market at the new year) has a slightly darker character with more savory tones compared to the already toasty classic Brunello from the same vintage. Made with organic fruit, the wine shows hints of fireplace soot, Viennese coffee and grilled herb over a full-bodied texture. The tannins are well managed and so is the acidity. This is the first vintage in which 'Prime Donne' has earned recognition as an official 'vigna,' or vineyard, in the appellation. Drink date: 2026-2040. Score - 94. (Monica Larner, robertparker.com, Nov. 21, 2024)