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This is a Cabernet Franc-led wine, with Merlot, Syrah and Petit Verdot rounding out the blend. It was aged in a combination of French and American oak and is an aromatic, fruity wine, with cherry, plum, vanilla, and a dash of baking spice.
This dessert wine offers sweetness without the overt richness found in Icewine. It's wonderfully complex, with honey, peach, tangerine, lychee, apple and apricot notes. Try this lovely wine with a vanilla custard cake or a caramel tart. (Vintages panel, Sept. 2018)
This is an unusual, creative blend of acacia wood barreled riesling, skin fermented gewurz, chardonnay and sauvignon. It works very well, with intriguing complexity thanks to bits of each variety playing a role. There is riesling apple, well placed wood spice, sauvignon herbaceosness and considerable citrus. It is medium-full bodied, just off-dry but nicely offset by some acidity, spice and grip on the finish. There is some bitterness in the end - the length is very good to excellent. Score - 89. (David Lawrason, winealign.com, Feb. 19, 2019)
This wine was awarded 90 points by Michelle Bouffard of winealign.com and earned a Gold Medal at the 2018 National Wine Awards of Canada. It was aged in French acacia barrels, which adds a lovely floral honeyed note to the citrus, apple and tropical tones. This floral, lush, balanced, crisp Icewine with its fresh, lively acidity is a fine example of this classic Ontario style. Rich enough to enjoy on its own, it will also be great with a mango-banana sorbet. (Vintages panel, Dec. 2018)