Pale red colour with orange hues. Aromatic notes of dried fruit (plum, fig, raisin), chocolate, hazelnut. Rich, complex with a sweet feeling, balanced with the character of its development. Long-lasting and elegant after-taste.

Roditis 85% and Muscat 15% grapes are carefully selected and fermented with select yeasts at a low temperature. This results in a fruity bouquet that shows aromatic citrus fruit. The palate is fruity and refined with well-balanced flavours. Enjoy this refreshing white with seafood, green salads and white cheeses.

This Peloponnesian white is made with 85% Roditis and 15% Sauvignon Blanc grapes that are fermented in stainless steel tanks. Clear pale yellow colour. It pours with aromas of citrus fruit that continue on the palate with a crisp and fruity mouthfeel. Enjoy it chilled on its own, with meze or paired with grilled seafood.

This blend of Mavrodaphne and Mavro Kalavrytino is aged in French and American oak for a minimum of 20 months. Complex aromas and flavours reveal mature berry fruit with herbal, white pepper and chocolate notes. It is medium to full-bodied with moderate tannins and a spicy, long finish. Pair with lamb or prime rib steak.

The Mega Spileo Monastery has been used for worship and grape-growing since the fourth century CE, making it one of the oldest monasteries in the world and a cultural icon to Greece. The estate began producing modern wine thanks to the revitalization efforts of the Anastasiou brothers in 1999 and now produces high-quality wines made from Greek and international grapes.

From mountainous vineyards in the Peloponnese, this combination of 50% Agiorgitiko and 50% Cabernet Sauvignon undergoes malolactic fermentation in stainless steel tanks. Elegant aromatics show red fruits with sweet spices and gentle herbal notes. It's soft and medium-bodied with good flavour follow-through.

Beautifully crafted using the indigenous Xinomavro grape grown in the Naoussa region of northern Greece. The bouquet is aromatic with red fruit, leather, tomato, herbs and spice. The balance of lively acidity with robust tannins creates a perfect match for grilled meats, spaghetti bolognese and aged cheeses.

Cuvee lll is made with 60% Malagouzia, 20% Assyrtiko and 20% Chardonnay. The bouquet has floral aromas with fresh basil, nectarine and hints of coconut and orange. The palate is fresh with good acidity and fruit with light notes of vanilla, a harmonic balance complimented by oak aging. Pair with white meat and pasta.

This is fresh and expressive with lovely pungent citrus fruit as well as some table grape and spice. Lovely fruit focus here with a hint of chamomile and dried herbs. Has a lively, focused, spicy finish. Lovely fruit here. A lovely cool-climate expression of Malagousia. Score - 90. (Jamie Goode, wineanorak.com, Nov. 7, 2023)

For a wine to mature gracefully, it's essential that it possess a core of vibrant acidity. This Agiorgitiko is sourced from vines planted on the slopes of one of Greece's highest mountain ranges, where elevation, cool evenings, and cool breezes combine with plentiful sunshine to ensure it retains this precious acidity as it ripens. Look for red fruit, spice, vanilla and toast. Drink through 2030+.