Incredible aromas of blackberries, hot stones, wet earth and flowers. Full-bodied, it floats across the palate with ultra-fine tannins that melt into the wine. Superb, long finish of subtle fruit and terroir-defined subtleties. Try in 2022, but already a dream to taste. Score - 100. (jamessuckling.com, April 22, 2021)

According to winemaker Alejandro Vigil, the name Mundus Bacillus comes from the bacterial world that exists in that small, 1.4-hectare piece of the Adrianna Vineyard, in Gualtallary, about 1,400 meters above sea level and toward the north of the Uco Valley. The symbiosis of that molecular world with the roots and the strong presence of calcium carbonate make this malbec seem to cross the variety's borders and offer a wine that's much more austere wine than its partners in this line (Adrianna Fortuna and River), with tannins that are much chalkier and more severe. The malbec aromas appear in the form of sour cherries, but it also has a good share of mineral, saline aromas that lend it an interesting complexity. The cool 2021 season has only exacerbated the tense and energetic character of this wine, one of the best in a vintage that has been excellent in Mendoza. Add to that that this is the first time since this wine originated in 2013 that it wasn't aged in barrels or oak, but rather in concrete tanks. Score - 100. (Patricio Tapia, guiadescorchados.cl, 2024)

The single-vineyard 2004 Malbec 'Argentino Vineyard' spent 17 months in new French oak. Remarkably fragrant and complex aromatically, it offers up aromas of wood smoke, creosote, pepper, clove, black cherry, and blackberry. Made in a similar, elegant style, it is the most structured of the three single vineyard wines, needing a minimum of a decade of additional cellaring. It should easily prove to be a 25-40 year wine. It is an exceptional achievement in Malbec. Drink date: 2007-2048. Score - 98+. (Jay Miller, robertparker.com, Dec. 27, 2007)

Sweet tobacco, cigar box, berries and minerals. It gets a little zesty and citrusy on the nose. Really refined and juicy on the palate with lot of fine tannins. Silky, fluid and linear with a very elegant, soft-spoken finish. 46% cabernet sauvignon from Adrianna vineyard and 44% malbec and 10% cabernet franc from Nicasia vineyard. Really refined, long and Bordelais. This is already drinking really well, but it will hold like this for a long time. Score - 97. (Zekun Shuai, jamessuckling.com, Feb. 4, 2024)

At almost 5,000-feet elevation in the cool of the region, growing deep in rocky soils, the light-bodied 2022 Chardonnay Adrianna Vineyard White Stones features compellingly grippy texture that excites the palate. Like its sister, White Bones, it sees 12-16 months in used French oak barrel, coaxing a light touch of spice from the wood. Herbal, earthy, and textural above all, it sings in buzzy acidity and yet retains a refined mouthfeel of length and complex angles, digging deep into ethereal flavors of lemon rind and wet stone. Drink now through 2042. This is incredibly delicious. Maturity: 2025-2042. Score - 98. (Virginie Boone, jebdunnuck.com, May 22, 2025)

This opens with blue fruit that deepens into darker tones yet remains crunchy, with a hint of pepper. The palate is saline, luminous and chiseled, marked by a delicate veil of fruit and refined tension. Drink now [through early 2030s]. Score - 94. (Jacobo Garcia-Andrade Llamas, jamessuckling.com, April 14, 2025)

The 2023 Tinto Histórico DV Catena blends 79% Malbec, 15% Bonarda and 6% Petit Verdot from four vineyards across Uco Valley and Primera Zona. Aged for up to 13 months in barrel, its appealing aromatic profile offers orange petit four, white pepper and balsamic notes over black fruit and oak. Slightly indulgent with volume and grip, the palate derives plushness from its aging and subtly active tannins from the vintage. Drinking window: 2025-2034. Score - 92. (Joaquín Hidalgo, vinous.com, April 24, 2025)

Nicolás Catena helped revolutionize Argentina's wine industry after visiting California in the 1980s. This, his benchmark Malbec, has rich dark chocolate, toast, black plum, roasted hazelnuts and herbs. For grilled sausages, aged steaks or rare roast beef.