The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate, blackberry jam, licorice and spice build as the Solaia gains momentum over time. The 2018 is dense and beautifully layered, yet retains the mid-weight structure of this super elegant vintage. Drinking window: 2026-2043. Score - 98. (Antonio Galloni, vinous.com, July 19, 2022)

The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate, blackberry jam, licorice and spice build as the Solaia gains momentum over time. The 2018 is dense and beautifully layered, yet retains the mid-weight structure of this super elegant vintage. Drinking window: 2026-2043. Score - 98. (Antonio Galloni, vinous.com, July 19, 2022)

This stunning expression of Solaia opens with ample aromas of exotic spices, tilled soil, mature black-skinned fruit and an underlying whiff of fragrant blue flowers. The vibrant, elegantly structured palate doles out high-toned black cherry, ripe blackberry, white pepper, cinnamon, clove and Mediterranean herbs alongside a backbone of firm, polished tannins and bright acidity. Drink: 2017-2032. Cellar Selection. Score - 97. (Kerin O'Keefe, Wine Enthusiast, Aug. 1, 2015)

The 2010 Solaia rounds out this flight in style. Swaths of tannin give the 2010 a real sense of explosive energy and vibrancy that only builds with time in the glass. A whole range of dark aromas and flavors give the 2010 its brooding, inward personality. Tasted from magnum, the 2010 is very young, but its pedigree is unmistakable. Drinking window: 2024-2050. Score - 98. (Antonio Galloni, vinous.com, Sept. 22, 2020)

Both the bud burst and flowering were early as compared with the preceding year. The summer season initially saw an important rise in temperature, which was then rebalanced during the second half of the month of August. The harvest took place during the final ten days of September, relatively early. A warm powerful vintage without the dryness of 2012 and with great potential. Matarocchio is crimson and super-restrained with straw, clove and oaky aromas on the nose, well balanced with fresh leather, fine herbal aromas, bramble fruit and savoury character in depth. It shows an austere palate; full, firm and chalky yet ripe, however it flows with the grace of the best Cabernet Franc. Drinking window: 2020-2045. Score - 97. (Aldo Fiordelli, decanter.com, June 11, 2020)

This stunning expression of Solaia opens with ample aromas of exotic spices, tilled soil, mature black-skinned fruit and an underlying whiff of fragrant blue flowers. The vibrant, elegantly structured palate doles out high-toned black cherry, ripe blackberry, white pepper, cinnamon, clove and Mediterranean herbs alongside a backbone of firm, polished tannins and bright acidity. Drink: 2017-2032. Cellar Selection. Score - 97. (Kerin O'Keefe, Wine Enthusiast, Aug. 1, 2015)

Super-restrained cassis fruit with an almost blueberry maturity in front of violet, clove and blond tobacco spiciness. Retasting the wine the next day, it shines with graphite minerality, pure leather, and a touch of lemon thyme. Creamy and full on the palate, it has refined and meaty tannins, with lively acidity and great balance overall. You would not think this wine was aged in 100% new French oak for 18 months because of the great fruit concentration on display, but the top quality of the oak used is evident. The potential of Solaia is to be seen over the years, to discover its character as it matures. It's never cutesy, always elegant. Drinking window: 2021-2040. Score - 97. (Aldo Fiordelli, decanter.com, Sept. 25, 2020)

There is a magical infinity, a continuous loop of compatibilities, between the icon wines of Tuscany and the 2015 vintage. The stunning 2015 Solaia is solid evidence of this perfect alignment. This was a warm vintage that shows less favorably in my opinion in different parts of Italy ... However, Tuscany and many of her great blended reds (made partially or fully with international grapes) operate according to a different logic. To me, their maximum expression comes when you can taste that Tuscan sunshine beaming from within. Its rays are brilliant and warm. They shine across the senses with opulence and intensity. The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit, spice and sweet tobacco. The mouthfeel shows intensity and power, but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed, the wine feels glossy, tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally, the tannins are beautifully sweet and ripe. This wine is meticulously executed, and the 2015 vintage lives up to an ideal of what we imagine Solaia to be. Drink date: 2020-2050. Score - 100. (Monica Larner, robertparker.com, Sept. 6, 2018)