The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate, blackberry jam, licorice and spice build as the Solaia gains momentum over time. The 2018 is dense and beautifully layered, yet retains the mid-weight structure of this super elegant vintage. Drinking window: 2026-2043. Score - 98. (Antonio Galloni, vinous.com, July 19, 2022)

The 2001 Solaia, far superior to the overrated 1997 (to which I also prefer the 1999 and 1994) is a classic example of central Tuscan Cabernet at its best, ruby-purple in color, warm and explosive in its expression of black currant fruit, tobacco, tar, and graphite, superbly concentrated and dense on the palate but balanced and shapely at the same time and with a noble austerity and grip on the finish which resembles the best of Bordeaux. The wine is a sure bet for another two decades of superb drinking. Drink date: 2006-2026. Score - 96. (Daniel Thomases, robertparker.com, April 23, 2006)

I fussed over scoring this wine more than I'd like to admit-tasting through three samples under different conditions at various intervals and testing my impressions blind against wines in its peer group. Most importantly, I tasted this 2016 vintage against the 2015 vintage over and over again. I confess to a few nights of restless sleep as a result. Ultimately, my decision to award 100 points to the 2016 Solaia came on impulse and with the most natural sense of purpose. I had also given the 2015 vintage a perfect score, and intellectually, it seemed impossible not to pick a favorite among these two stunning expressions. I will also state, outright, that the wines are very different, principally because the 2015 vintage shows more overall opulence and sweetness that extends to the pronounced textural richness of the mouthfeel. The 2016 vintage, on the other hand, is more chiseled and sharp with mineral shadings of campfire ash and graphite at the rim of its dark fruit. The mouthfeel is more streamlined and tight at its core, suggesting that the wine will unfold and soften beautifully with time. I feel like 2015 is the Dolce & Gabbana of the situation and the 2016 is the Armani Privé. The personalities of the two wines are distinct, yet my admiration for each is identical. Drink date: 2022-2050. Score - 100. (Monica Larner, robertparker.com, Sept. 19, 2019)

Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion. Cellar Selection. Score - 97. (Monica Larner, Wine Enthusiast, Aug. 1, 2013)

The 2010 Solaia rounds out this flight in style. Swaths of tannin give the 2010 a real sense of explosive energy and vibrancy that only builds with time in the glass. A whole range of dark aromas and flavors give the 2010 its brooding, inward personality. Tasted from magnum, the 2010 is very young, but its pedigree is unmistakable. Drinking window: 2024-2050. Score - 98. (Antonio Galloni, vinous.com, Sept. 2020)

The 2001 Solaia, far superior to the overrated 1997 (to which I also prefer the 1999 and 1994) is a classic example of central Tuscan Cabernet at its best, ruby-purple in color, warm and explosive in its expression of black currant fruit, tobacco, tar, and graphite, superbly concentrated and dense on the palate but balanced and shapely at the same time and with a noble austerity and grip on the finish which resembles the best of Bordeaux. The wine is a sure bet for another two decades of superb drinking. Drink date: 2006-2026. Score - 96. (Daniel Thomases, robertparker.com, April 23, 2006)

Aromas of cedar, plums and hints of roses. Full-bodied, dense and powerful with fantastic richness and freshness for such a hot growing season. Muscular. Drink or hold. Score - 96. (jamessuckling.com, May 5, 2017)