This wonderfully eclectic wine is a blend of Rabigato, Viosinho and Códega do Larinho sourced from estate vineyards planted in 2005. It's sleek and vibrant, with plenty of citrus and mineral along with subtle floral and French-oak vanilla notes. Perfect for seafood, roast chicken or pork.

This blend of Touriga Nacional, Tinta Roriz and Sousão comes from vineyards planted in 2005 and selected by Tony Amaro of Toronto's Opus Restaurant. It showcases dark cherry, plum, clove, and pepper spice. Savour it with braised meats.

The Quadrus Reserva is grown and crafted in Portugal by Toronto-born brothers Tony and Mario Amaro of the famed Opus Restaurant. Vines for this wine are grown 650 metres above sea level in a terraced vineyard rich in schist. This lovely red is already mature and ready to enjoy, showing notes of red plum, beetroot, and dried herbs, with a touch of vanilla.