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The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate, blackberry jam, licorice and spice build as the Solaia gains momentum over time. The 2018 is dense and beautifully layered, yet retains the mid-weight structure of this super elegant vintage. Drinking window: 2026-2043. Score - 98. (Antonio Galloni, vinous.com, July 19, 2022)
The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate, blackberry jam, licorice and spice build as the Solaia gains momentum over time. The 2018 is dense and beautifully layered, yet retains the mid-weight structure of this super elegant vintage. Drinking window: 2026-2043. Score - 98. (Antonio Galloni, vinous.com, July 19, 2022)
Solaia presents a polished Super Tuscan profile, combining blackcurrant, blackberry, plum and cherry with leather, tobacco, cedar, vanilla and dark chocolate. The palate is concentrated yet balanced, with supple tannins, fresh herbal detail and a long, composed finish suited to refined beef dishes.
The 2001 Solaia, far superior to the overrated 1997 (to which I also prefer the 1999 and 1994) is a classic example of central Tuscan Cabernet at its best, ruby-purple in color, warm and explosive in its expression of black currant fruit, tobacco, tar, and graphite, superbly concentrated and dense on the palate but balanced and shapely at the same time and with a noble austerity and grip on the finish which resembles the best of Bordeaux. The wine is a sure bet for another two decades of superb drinking. Drink date: 2006-2026. Score - 96. (Daniel Thomases, robertparker.com, April 23, 2006)
This stunning expression of Solaia opens with ample aromas of exotic spices, tilled soil, mature black-skinned fruit and an underlying whiff of fragrant blue flowers. The vibrant, elegantly structured palate doles out high-toned black cherry, ripe blackberry, white pepper, cinnamon, clove and Mediterranean herbs alongside a backbone of firm, polished tannins and bright acidity. Drink: 2017-2032. Cellar Selection. Score - 97. (Kerin O'Keefe, Wine Enthusiast, Aug. 1, 2015)
Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion. Cellar Selection. Score - 97. (Monica Larner, Wine Enthusiast, Aug. 1, 2013)
A new red from Antinori. Intense aromas of crushed berries with hints dried herbs and fresh mint. Full body, with wonderfully silky tannins and a long intense finish. Beautiful polished fruit. This is 100% Cabernet Franc. Better in 2014 [through 2024+]. Score - 94. (jamessuckling.com, Aug. 8, 2011)