From terraced vineyards in Langenlois this gruner was aged on lees four months. It has pretty, polished nose of yellow plum, clover honey, wildflower and subtle pastry. It is medium weight, nicely firm and balanced with very good acidity, structure and richness. Nicely focused with excellent length. Great value. Tasted October 2024. Score - 91. (David Lawrason, winealign.com)

Medium greenish yellow, silver reflections. Ripe mango, some biscuit, fine herbal spice, subtle hints of blossom honey. Medium body, mineral, white apple, fine acidity, salty finish, an elegant food wine. Score - 91. (Peter Moser, falstaff.com, June 24, 2024)

Light green-yellow, silvery reflections. Delicate floral, subtle tropical fruit, a hint of pear, and a touch of orange. Good complexity, fine fruit sweetness, mineral-salty, balanced, subtle acidity, lingering, some blossom honey on the finish, showing length. Score - 94. (Peter Moser, falstaff.com, June 30, 2025)

Medium yellow, green hints, silver reflections. An inviting bouquet, with notes of tropical fruit and honey, hints of pineapple and caramel. Good complexity, tightly woven, with lively acidity, mineral notes and hints of papaya on the multi-faceted finish. A good food wine, with definite ageing potential. Score - 95. (Peter Moser, falstaff.com, June 30, 2025)

The 'G' stands for the German word 'ganz' (whole) and is a reference to 'ganzes stück': the tradition of using handpicked, whole-bunch (stem included) grapes for fermentation. Quite complex, this wine offers lifted rose notes on the nose, with raspberry, cherry, cranberry, earth, herbs and spice on the palate. It has the potential to develop through 2036.