The Rabl family has been producing wine in Austria since 1750. Their estate-grown St. Laurent is an elegant red with notes of fresh raspberries on the nose with a hint of vanilla. The palate shows fresh berry fruit with balanced flavours from the gentle barrel aging. Enjoy it paired with gamey meats and earthy vegetables.

Rabl is one of Austria's oldest and most renowned wine producers. Their Zweigelt, grown in the Niederosterreich wine region, reveals delicate aromas of sour cherry, cinnamon and black pepper on the nose. The palate offers flavours of fresh cherry fruit, a refreshing mouthfeel, and fine tannins. Pair with grilled steak.

Keen Vintages customers know that Weingut Rabl is one of the most trusted names in Austrian winemaking. This Grüner shows flavours of starfruit and green apple, with hints of asparagus and white pepper. Serve it in the sunshine alongside chicken burgers and potato salad.