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Battersea is a virtual winery and part of the Collab Wine & Beverage collective: 10 brands creating intriguing boutique expressions without the economic barriers of land, vineyards, buildings and production facilities. Battersea's Weiss (white) blend of Viognier, Marsanne and Pinot Gris was produced at Marynissen Estates Winery. A bold, complex, unique blend that offers orange blossom, honeysuckle, pear, peach and tangy citrus.
Vinified and aged for 10 months in French oak, this zesty wine is incredibly ripe and has the perfect balance of acidity and soft texture. Drink now through 2029.[National Wine Awards of Canada did not include a tasting note.] Score - 92. (National Wine Awards of Canada, 2025)
Another Riesling crafted with low alcohol and high RS (25 g/l) using arrested fermentation, the intentional act of stopping an active fermentation before dryness. The nose is clean and lifted with notes of lime, grapefruit, some ginger spice, apple, peach and stony minerality. There's honey goodness on the palate, with ripe peach, saline minerality, yellow apple, bergamot and juicy acidity on the finish keeping the sweet notes in balance. Can cellar 5+ years. Score - 90. (Rick VanSickle, winesinniagara.com, Jan. 31, 2024)
This is always a great-value wine that delivers good concentration and structure. It shows all the quality and character of the 2022 vintage, which was a particularly good one for Cabernet Franc. This bright, rich wine has juicy cranberry, cherry, roasted red pepper, blueberry, earth, oak spice, dried herbs and cocoa. Drink through 2025+.
The grapes are from the Lingard Vineyard on the St. David's Bench that was planted in 2006 to the 21b Clone. Fermentation was stopped to leave a bit of residual sugar (8 g/l) to balance the crisp acidity. A classic Niagara Riesling nose of lime, grapefruit, floral lift, lanolin and white peach. It's nicely balanced on the palate with lip-smacking citrus, summer peaches, ginger, honeycomb and yellow apple with a zippy, lifted finish. Can cellar through 2031. Score - 90. (Rick VanSickle, winesinniagara.com, July 21, 2025)
This wine was fermented warm for 28 days in stainless steel before maturing in French oak for two years. It's so easy to enjoy that the complexity and depth are quite beguiling delights. There's well-integrated tannins, lifted florals, layered red fruit, savoury herbs, earthy underbrush, vanilla and spice. A great food wine; try it with grilled meats or mushroom risotto. Drink through 2028+.
100% Cabernet Franc. Baking spice, dark cherry, coffee and tobacco leaf aromatics, palate of sour cherry, liquorice, chocolate and elegant, textured tannins. Score - 90. (Decanter World Wine Awards, 2023)
