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Jack Pine Wines celebrates the beauty of Canada and the spirit of sustainability with every bottle. This VQA blend, featuring Vidal and Riesling, results in vibrant aromas of apple, pear and peach, with citrus notes that linger on the palate. This refreshing wine is perfect for all your gatherings and outdoor excursions.
Vinea, Latin for vine, is a small batch premium grape-based liqueur crafted from cabernet sauvignon and blended with Reifs' secret ingredients. Enticing bright notes of blackberry, strawberry, cherry and red licorice creates a one-of-a-kind 'spirit' of the vine flavour. Sip on the rocks or use in your favourite cocktails.
Jack Pine Wines celebrates the spirit of sustainability with every eco-friendly bottle in which their wine is packaged. This blend of Gamay Noir, Merlot and Baco Noir offers notes of ripe berries, black cherry and a subtle hint of spice. The ideal companion for cottaging and camping, pair it with grilled burgers and steaks.
From Rief's Tarot Card Series, this sparkling take on Riesling is lithe, lively, and lip-smackingly great. Full of fun and flavour, it's juicy and tangy, with peach, apple, pear, citrus, and an invigorating off-dry disposition. The modest alcohol makes it a great option for brunch, and the food-friendly vibrancy will allow it to pair with salads, grilled chicken, or your favourite spicy international dish.
From its home on the Niagara River, Reif Estates has been crafting premium wines from some of the oldest vinifera vines in the province for decades. This distinctive Riesling shows aromas and flavours of Bosc pear, golden raisin and wildflower. It is an exceptional pairing for fish curries or shrimp stir-fry.
This Cabernet Franc is made by Andrea ('Drea') Kaiser to honour her father, Karl J. Kaiser, who co-founded Inniskillin Wines. In 2017, the Karl J. Kaiser Memorial Fund at Brock University was established, with a portion of proceeds from this wine's sales donated to it each year. This single-vineyard Cabernet Franc offers generous notes of blackcurrant, savoury herbs, vanilla and earth.
Sourced from Reif's oldest block of estate Chardonnay vines (planted in 1981), this was fermented in stainless steel before maturing for nine months in new French oak. Rich and superbly elegant, it evokes juicy apple and stone fruit along with hazelnut and vanilla. Pair with salmon beurre blanc, buttery shellfish, grilled pork, or hazelnut-crusted chicken breast.
Pale and light on its feet, this Niagara rosé offers strawberry, watermelon and apple with a delicate violet note. Crisp acidity offsets the gently fruity palate, while a faint bubblegum accent adds a playful touch. The overall impression is fresh, straightforward and softly rounded.
