A blend of Grenache, Cinsault and Syrah grown in sunny Provence, this rosé promises bombastic red fruit embroidered with evocations of spices and wild herbs, all with a subtle touch of tannin structure. Pair with grilled salmon or shrimp.

Made from 100% Grenache. Round and fresh with a refined mouthfeel, a gentle mousse, and a bright seam of acidity that drives the peach and red berry tones through to the finish.[Le Mondial du Rosé competition did not include a tasting note.] Score - Gold. (Le Mondial du Rosé, 2021)