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Clear, medium ruby colour; aromas of cassis, floral note and toast, nuts and vanilla oak; extra dry and medium-minus bodied; flavours of fragrant cassis, toast, nuts and vanilla with a soft, but balanced acidity that supports the fruit character followed by a medium, fruity finish.
Pale yellow straw; Cooked pear and yellow apple aroma; slightly off-dry with soft round fruit flavours and light tropical fruit notes; easy drinking wine.
Opaque and cream in colour; fragrant notes of brioche, toasted caramel, and a hint of mocha; palate follows nose with a pleasing creamy texture and notes of caramel, coffee, and mocha.
Pretty in pink, this salmon-coloured rosé pours with aromas of strawberry and red currants and a gentle touch of spice. It is light and fresh, with pleasant berry fruit flavours, a soft mouthfeel and a rounded finish. Enjoy it chilled with light lunches, fresh salads or various appetizers.
Soft and generous with upfront black plum and licorice flavours supported by a hint of coffee beans on the finish. Shiraz is a great choice for entertaining; serve with barbecued ribs, smoked brisket, burgers with cheese and mushrooms or a charcuterie platter.
A crowd-pleasing cabernet sauvignon made with both international and Canadian grapes. Medium ruby, with aromas and flavours of black plum, berry compote, chocolate, toasted oak and spice. It is is extra dry, medium bodied and smooth with juicy plum-berry and spice on the finish. Serve with homemade burgers or cheddar.
Cabernet franc, cabernet sauvignon and merlot are classic blending partners, creating well-balanced wines that have the freshness and structure for food pairing. Extra dry and medium bodied, offering aromas and flavours of black plum, chocolate, cedar, smoky oak and cassis. Serve with flank steak and grilled vegetables.
Pale lemon colour; aromas of white grapefruit, fresh grass and asparagus; dry, light bodied with moderate acidity; flavours of lemon-lime and fresh herbs.
This Cabernet Franc rosé is a lively, refreshing expression of the Beamsville Bench that offers up a host of complex ripe red berry, rhubarb, apple, watermelon and spice. Fun and serious in one, it's great for outdoor dining and will pour well with barbecued seafood, summer salads, or vegetarian pasta dishes.
