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Clear, medium ruby colour; aromas of cassis, floral note and toast, nuts and vanilla oak; extra dry and medium-minus bodied; flavours of fragrant cassis, toast, nuts and vanilla with a soft, but balanced acidity that supports the fruit character followed by a medium, fruity finish.
Opaque and cream in colour; fragrant notes of brioche, toasted caramel, and a hint of mocha; palate follows nose with a pleasing creamy texture and notes of caramel, coffee, and mocha.
A smooth, fruity merlot sourced from fine vineyards in Canada and around the world. It's medium ruby in colour. Shows aromas of cassis, floral tone, cadar, licorice and smoke. The palate is medium bodied and dry with ripe cassis character and notes of violets, cedar, spice and smoke. Well suited for any occasion.
Easy drinking, refreshing white wine, sourced from vineyards in Canada and around the world. Shows aromas of cantaloupe, yellow berries and pear with a hint of chocolate. Extra dry, medium-bodied with refreshing melon, berries and pear flavours. Perfect for casual sipping or pair with light fare, salads and appetizers.
Chardonnay is the world's most popular white wine, known for its flavours of ripe pear, hazelnuts and vanilla. Smooth and light to medium-bodied, this wine has a hint of spicy oak, and a mellow, balanced finish. Serve with roast chicken, grilled vegetables or salads.
Pinot noir grows extremely well in Ontario and produces lighter-bodied red wines. On the nose expect to find cherry, plum, and spice notes. It's smooth on the palate and versatile with food. It will be great with grilled foods. Try it with grilled salmon.
Soft and generous with upfront black plum and licorice flavours supported by a hint of coffee beans on the finish. Shiraz is a great choice for entertaining; serve with barbecued ribs, smoked brisket, burgers with cheese and mushrooms or a charcuterie platter.
Cabernet franc, cabernet sauvignon and merlot are classic blending partners, creating well-balanced wines that have the freshness and structure for food pairing. Extra dry and medium bodied, offering aromas and flavours of black plum, chocolate, cedar, smoky oak and cassis. Serve with flank steak and grilled vegetables.
Crafted from the delicate and highly sought-after Pinot Noir grape, this fruit-forward wine presents inviting aromas of cherry and red berries, complemented by subtle spice notes. It's light and fruity with notes of pomegranate, cherry, red berry tea, and spice on the finish. Enjoy it on its own or with charcuterie.
Cabernet Sauvignon Light is made with grapes from the finest vineyards in Canada and around the world. Lighter in alcohol without compromising on flavour, this cab offers notes of cassis, flowers, nuts and bell pepper highlighted by a smooth finish. Ideal for any occasion or pair with red sauce pasta, pizza or barbecue.
