Golden yellow with light green notes with enjoyable aromas of peach and citrus. Expect pleasant citrus fruit with lemons and limes dominating the refreshing palate. Great match for pasta in a cream sauce, or your favourite charcuterie board.

This classic, elegant sparkling wine is made from Grasevina grapes, with late-harvest Grasevina used for the dosage. It's fresh, vibrant and rich, with a considerable mineral note.[Glass of Bubbly Awards did not include a tasting note.] Score - Gold. (glassofbubbly.com, 2023)

Maximo Nero is a premium blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The nose offers aromas of fresh cherry and blackberry fruit with gentle spicy notes. It is silky on the palate with well-rounded tannins and an elegant mouthfeel. It pairs well with roasted or braised red meat, venison and aged cheeses.

This soft and smooth Croatian red was blended from a blend of Zweigelt, Cabernet Sauvignon, Alicante, Syrah and Cabernet Franc. Kutjevo Empress Red is a medium-bodied wine with soft tannin and light red fruit and herb flavours. Try pairing this red with charcuterie, grilled burgers or Mediterranean cuisine.

100% Grasevina. Perfumed with yellow apple, white flower and melon; palate is laced with white stone fruit, almond, lemon and a bright citrus finish. Score - 91. (Decanter World Wine Awards, 2025)

A dynamic rosé composed of Zweigelt, Cabernet Sauvignon and Syrah. Lively and fresh, with generous strawberry and raspberry and a tangy, food-friendly acidity. A great option for brunch, this will pair well with salmon, sushi, or grilled asparagus.