This award-winning single-vineyard Grasevina is carefully crafted with hand-selected grapes. It has alluring aromas of apple, pear, quince and elderflower. The palate is enticing and complex, with juicy citrus fruit and a lively mouthfeel. Enjoy it paired with shellfish, salmon and a variety of cheeses.

This classic, elegant sparkling wine is made from Grasevina grapes, with late-harvest Grasevina used for the dosage. It's fresh, vibrant and rich, with a considerable mineral note.[Glass of Bubbly Awards did not include a tasting note.] Score - Gold. (glassofbubbly.com, 2023)

Maximo Nero is a premium blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The nose offers aromas of fresh cherry and blackberry fruit with gentle spicy notes. It is silky on the palate with well-rounded tannins and an elegant mouthfeel. It pairs well with roasted or braised red meat, venison and aged cheeses.

This soft and smooth Croatian red was blended from a blend of Zweigelt, Cabernet Sauvignon, Alicante, Syrah and Cabernet Franc. Kutjevo Empress Red is a medium-bodied wine with soft tannin and light red fruit and herb flavours. Try pairing this red with charcuterie, grilled burgers or Mediterranean cuisine.

100% Grasevina. Perfumed with yellow apple, white flower and melon; palate is laced with white stone fruit, almond, lemon and a bright citrus finish. Score - 91. (Decanter World Wine Awards, 2025)

Grasevina is the most widely planted white grape in Croatia. Here, it's blended with international superstar Chardonnay. Expect this wine to deliver bright lemon citrus tones with ripe apple, pear, and a lifted note of white flowers. It is fresh and fruity with mineral notes on the finish. Pair it with seafood and sushi.

A dynamic rosé composed of Zweigelt, Cabernet Sauvignon and Syrah. Lively and fresh, with generous strawberry and raspberry and a tangy, food-friendly acidity. A great option for brunch, this will pair well with salmon, sushi, or grilled asparagus.