Please to view recent restocks
Please to view price history
Please to view recent price drops
Popular Oyster Bay hails from the Marlborough region, ground zero for classic New Zealand Sauvignon Blanc. Expect notes of expressive citrus, yellow berries melange and fresh herbs with mineral notes. Pair with sea scallops pan-fried in butter with asparagus on the side.
Oyster Bay has long been a flag-bearer for New Zealand premium wine. Their PG is soft and juicy with generous grapefruit, yellow plum, floral lift and minerality, and falls between the Alsatian and Italian styles. Enjoy with grilled pork.
Generous aromas offering cream and ripe stone fruits. The palate is fully rounded, allowing subtle toasted oak hints to open delicately. The mousse is creamy and adds an appreciated weight to the mouthfeel. There is a delicate energy throughout, bringing us to an intense, lengthy finish. Score - 96. (International Wine & Spirit Competition, 2024)
Oyster Bay's Pinot Noir is always a hit, delivering reliable quality at an easy-to-swallow price. It has a pretty, floral nose, with dark fruit and berries, portabello mushrooms, vanilla and cherry. Food-friendly and fresh, it will pair well with duck, salmon or grilled pork.
Oyster Bay is one of New Zealand's most popular producers. This bright, juicy rosé evokes tangy red cherry, strawberry, citrus and melon notes and has a vivacious, food-friendly acidity. Sip it with seafood or pork chops.
Salmon pink. Gentle red berries with a refreshing acidity. Some lovely crushed hazelnuts on the palate. Long refreshing finish. Score - 90. (International Wine Challenge, 2023)
Cherry, plum, strawberry and raspberry make this Hawke's Bay Merlot easy to approach, with cocoa, spice, soft oak and a touch of mushroom in support. It is lighter and quicker-finishing than some expect, though its smooth texture and modest tannins suit everyday meals more than contemplation.
