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Alpha One is selected from the top 17 barrels of the harvest, representing the best of the vintage. The 2017 vintage is made from Merlot and Tannat grapes and aged 36 months in French oak barrels. Intense aromas of dark fruit, tobacco and spice with rich flavours of black cherry, vanilla, cedar and spice on the palate.
Bright rose colour. A rich and fruity expression with aromas of rose petals, strawberries and peach. The mouthfeel is full, crisp and well-balanced with fresh berries and floral notes, finishing with good length and spiciness. This bright rosé pairs well with stuffed tomatoes and peppers, salmon, Thai and Japanese cuisine.
100% Malagouzia. Crisp and elegant aromatics of white tea, peaches & nectarines linger with fresh layers of limestone salinity, basil and herbs. Score - 91. (Decanter World Wine Awards, 2025)
Greek Malagouzia shows peach, melon, pear, lemon, grapefruit and lychee in a fragrant, easygoing package. A touch of honey and mineral salinity adds interest, while refreshing acidity keeps the finish clean beside cheese plates, seafood, risotto or lightly spiced curries.
The SMX blend is made up of 60% Syrah, 20% Merlot and 20% Xinomavro grapes. Deep ruby in colour with powerful aromas of sweet cherry, candied plum and toasted vanillin oak. Full-bodied, deep and dark fruit flavours with a peppery oak spice note. Strong tannins are supported by balanced acid and depth of fruit.
The old-vine Xinomavro grapes for this reserve are vinified and aged in French oak casks for 24 months. Complex aromas reveal notes of red berries, cherries, sun-dried tomatoes, licorice and spice. It's full-bodied, with rich fruit, herbal, and oak notes, balanced by velvety tannins and a long finish. Pair with roast lamb.
Assyrtiko grapes from a single block are vinified with skin contact, fermented in stainless steel, and then rest on their lees for several months. Intense aromas reveal citrus and stone fruits, accompanied by floral notes. The palate is rich and flavorful with a long, persistent finish. Pairs well with fish and white meats.
Intense and complex this Syrah pours a deep ruby colour with aromas of plum, black and blueberry fruit and notes of vanilla, chocolate and tobacco. Refined dark fruit, mocha, vanilla and peppery notes on the chewy, full-bodied palate. Dry tannins and fresh acidity balance the generous fruit. Excellent with lamb.
The Axia Syrah/Xinomavro has evolved into a modern-style offering complex ripe dark berry, peppery spice, clove and vanilla notes. The palate is full-bodied with well-balanced acidity and round tannins. The finish is long with notes of quince, vanilla and oak. It pairs well with braised red meat.
