This wine shows delicate floral tones atop pineapple and tangy citrus. A flinty minerality on the close gives it a pleasing, distinct character. Vibrant and fresh with fine balance, it's ideal for seafood, or a vegan shiitake mushroom 'clam' chowder made with a cauliflower-cream base.

From siliceous and granitic soils, this bright, lifted Gamay shows well-illuminated black fruit and spice. Quite high-toned and round, it will drink well through 2025+.

From a highly celebrated vintage, this wine offers an authentic taste of Burgundy at a friendly price. Expect notions of tangy red fruit, earth and violets with mineral underpinnings and pair with beef bourguignon.[Mundus Vini did not include a tasting note.] Score - 91. (Mundus Vini, Spring Tasting 2021)

This deftly made wine comes from vines of more than 45 years of age. Five percent was aged for one year in French oak, while the rest was raised in stainless steel. It's bright, fresh, mouth-watering and lithe, with generous citrus and white floral tones. A great sipping wine, this will also be delicious with seafood.

Undeniably intriguing, this village level Beaune exhibits more complexity than the nose belies. Slightly reductive so give this one some air in the glass. Pleasantly peppery with a sensual musk on the palate. Clean red fruit are still quite perky and the oak treatment is finely woven in the tapestry of flavours on the palate. Invites another sip. Excellent length. Tasted June 2021. Score - 92. (Sara d'Amato, winealign.com)

Saint-Véran produces only Chardonnay, and the wines bear a close similarity to those of its renowned neighbour Pouilly-Fuissé, which actually divides the vineyards of Saint-Véran into northern and southern sections. This wine is a wonderful introduction to white Burgundy, offering apple, pear, citrus, almond, spice, and a flinty minerality.

Peach, lemon curd and hints of white flowers on the nose. It's soft and fresh with medium body and a simple, medium-length finish. Drink now. Score - 89. (jamessuckling.com, May 30, 2024)

Well-framed cherry, dark fruit, blackcurrant, smoke, earth, and wood spice in a round, finely composed Pinot. Elegant and balanced. Enjoy through 2028+.

Sourced from 20-year-old vines planted in clay and limestone, this wine offers up sharply defined red cherry, redcurrant, blackberry, blackcurrant, and savoury herbs, with an evocative but delicate smoke note. Quite fine, silky and structured, it's perfect for grilled duck breast. Drink through 2028.