Aromas of citrus, tang and pizzazz take hold on the palate flavours of white grapefruit, lemon and Key lime with notions of blood orange and passionfruit. This is a delightful experience from twist top to last drop ... accredited as sustainable winemaking under Sustainable Winemaking Ontario. Pour alongside spicy Asian food like General Tso's Chicken or Chicken Tikka Massala. Drink or cellar. Exceptional Value! Score - 94. (Vic Harradine, winecurrent.com, Jan. 8, 2024)

Aromas of honey-drizzled mango and caramel abound on the nose of this nicely balanced vidal blanc, Special Select Late Harvest gem. A succulent river of pure ambrosia blankets the palate on entry with sweet honey and ripe fruit flavours of apricot and peaches in syrup that is balanced by lemon citrussy notes on the back palate, finish and aftertaste. Pour with fruit flan dessert or on its own, as dessert. This is close to Icewine in enjoyment, without the usual price tag. Drink or cellar. Score - 93. (Vic Harradine, winecurrent.com, March 27, 2022)

Expertly crafted, this stunning Icewine is a study in elegance, with notes of flowers, candied citrus fruit, nuts, poached pear and honeydew melon balanced by refreshing acidity. Charming with a plate of artisanal cheeses or freshly baked apple pie.

Henry of Pelham has been one of the leading lights in Ontario's emergence onto the global fine-wine stage. It's a master of the uniquely Ontarian delicacy called Baco Noir. This one, with its dark fruit, chocolate, oak and leather notes, is sourced from vines dating back to 1984.[The National Wine Awards of Canada did not include a tasting note.] Score - 90. (National Wine Awards of Canada, 2024)

This gift pack contains Henry of Pelham's 2017 Vidal Icewine and the 2018 Vidal/Cabernet Franc Icewine; two exciting expressions of this Ontario specialty. The 2017 Vidal is rich, complex and tropical, while the 2018 Vidal/Cabernet Franc showcases vibrant raspberry and strawberry tones.

Gamey notes, tobacco, vanillin and mixed field berry fruit aromas introduce this fabulous baco noir. It envelops the palate with a gusher of palate flavours - lip-smacking crunchy red fruit melding beautifully with sweet-tinged black Bing cherry and wisps of Kirsch liqueur. It's medium-plus bodied, generously textured and presents with good complexity and plenty of pizzazz. Give this a go with osso buco, cassoulet or lamb tagine. Drink or cellar. Score - 92. (Vic Harradine, winecurrent.com, Nov. 22, 2020)

Henry of Pelham 2018 (200 ml) Vidal and Cabernet Franc Ice wine is dessert in a glass. Look for ripe and lush cherry, raspberry, cake spice and tangerine flavours on the palate. Serve chilled on its own or with a raspberry chocolate cheesecake. Grapes are harvested by hand while frozen in estate vineyards and the precious wine juice is forged in stainless steel tanks. Henry of Pelham is nestled in the Short Hills Bench appellation and is a family-run business of the Speck family. Drink: 2023-2026. Score - 92. (nataliemaclean.com, Dec. 2, 2023)

It has a powerful nose of smoky dark fruits, plums, dried tobacco, cherry compote, toasty vanilla and spice with an interesting array of integrated herbs. It's thick in the glass and full-bodied on the palate with smoky/savoury cassis, currants, jammy red fruits, licorice, savoury spices and herbs all kept lively from the retention of bright acidity through a big finish. Cellar 5+ years. Score - 92. (Rick VanSickle, winesinniagara.com, Nov. 4, 2019)

Baco Noir is grown virtually exclusively in Canada, and Henry of Pelham is home to some of the very best expressions. This example is concentrated and generously flavoured, with dancing floral and smoky dark fruit supported by fresh rye bread, and black olive richness. This wants big meaty meals; think barbecued flank steak, bison burgers or lamb kebabs.